Bilingual Production Lead

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $24.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision
short term disability
Term Life and AD and D
Identity Theft Protection
prescription plan
401(k) retirement savings plan
Life insurance
401(k) with 4% match
Paid Time Off

Job Description

This opportunity is with a large, well-established food production facility located in Kent, WA, which specializes in ready-to-eat salads, dips, and veggie trays. The company is known for its commitment to sustainability and quality, partnering with family farmers across the country to bring wholesome and fresh food products to families. They operate in a clean and refrigerated environment, maintaining high safety and sanitation standards, and fostering a diverse and cooperative team atmosphere to ensure top-quality production. Employees enjoy a consistent schedule and a supportive work culture that provides stability, growth potential, and access to excellent benefits. The facility is committed to providing balanced work and rewarding career paths for staff members.

The role offered is a temp-to-hire position for a Bilingual Production Lead. This position is ideal for someone who is bilingual in English and Portuguese, with experience and strong leadership skills in food production. The Production Lead will oversee the efficient setup and operation of the production line, ensuring productivity, quality control, and strict adherence to food safety standards. The role entails active participation in the hands-on food preparation process while mentoring and training team members. This position offers a starting pay of $24 per hour, which reflects the skills and responsibilities associated with the leadership role. The work schedule begins at 6 AM, with mandatory daily overtime and weekend work required, emphasizing the fast-paced and dynamic nature of the production environment. Employees also benefit from an employee food program where they can bring home overstock food for a nominal donation, encouraging engagement and support for employee welfare.

This position also demands physical resilience, as it requires comfort working in cold environments (34-37°F) and ability to lift up to 25 pounds. The role is not accessible by bus, so reliable transportation is necessary. Joining this company provides an excellent pathway for advancement into a permanent role with added benefits such as medical, dental, vision insurance, life insurance, and a 401(k) retirement plan with employer match, along with paid time off, which enhances both financial security and work-life balance for the employee. This company participates in the E-Verify program, ensuring employment verification and compliance.

Job Requirements

  • Bilingual in English and Portuguese
  • must be able to follow detailed written directions in English and Portuguese
  • at least 2 years of food production experience
  • at least 1 year of supervisory or team lead experience
  • comfortable working in cold environments (34-37°F)
  • able to lift up to 25 pounds

Job Qualifications

  • Bilingual in English and Portuguese
  • ability to follow detailed written directions in English and Portuguese
  • minimum of 2 years of food production experience
  • at least 1 year of supervisory or team lead experience
  • comfortable working in a refrigerated environment

Job Duties

  • Set up the production line to run efficiently
  • oversee sanitation of equipment and work area throughout shift
  • train and mentor employees
  • monitor productivity, quality, and accuracy while participating in hands-on food preparation
  • ensure overall line performance and adherence to food safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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