Job Overview
Compensation
Salary
Range $70,000.00 - $80,000.00
Benefits
competitive salary
Annual Bonus Opportunity
comprehensive medical
Dental
vision benefits
401(k) retirement savings plan
employee dining
Partner discounts
Paid Time Off
Career growth opportunities
Job Description
Bazaar Meat by Jose9 Andre9s is an acclaimed dining destination located within the Andaz Miami, FL. This restaurant is part of the Jose9 Andre9s Group (JAG), a distinguished hospitality company led by the renowned Chef Jose9 Andre9s. JAG is celebrated internationally for its commitment to delivering exceptional guest experiences, culinary innovation, and a values-driven culture. With award-winning concepts worldwide, the group consistently brings world-class food, beverage, and hospitality to life. Bazaar Meat stands out as a premier concept within this collection, known for its creative menu and vibrant atmosphere. Located in the dynamic Andaz Miami hotel, Bazaar Meat offers guests a unique blend of sophisticated dining and a lively bar scene, making it a hotspot for locals and visitors seeking an elevated yet approachable experience.
The role of Beverage Manager at Bazaar Meat by Jose9 Andre9s is a pivotal position within the Front of House team, specifically overseeing the Beverage/Bar department. This salaried, exempt position offers a competitive annual salary ranging from $70,000 to $80,000, complemented by a bonus structure and comprehensive benefits. Reporting directly to both the Assistant General Manager and General Manager, the Beverage Manager carries significant responsibility for the overall beverage program. This includes cocktail execution, managing a diverse selection of spirits, wines, beers, and non-alcoholic offerings, and ensuring that every guest receives a memorable and elevated drink experience.
The Beverage Manager embodies the high service standards and hospitality culture championed by Jose9 Andre9s Group. They lead the bar team through recruitment, training, coaching, and development, fostering a positive and professional work environment. Daily operational duties include inventory oversight, beverage cost control, vendor relationship management, and compliance with all relevant regulations and health standards. The role demands collaboration with the culinary team, corporate beverage leadership, and events staff to create innovative beverage menus, execute successful private events, and drive revenue through creative promotions.
This is an ideal role for a seasoned bar management professional with at least 3 to 5 years of experience in upscale, luxury, or fine dining environments. The successful candidate must have deep knowledge of cocktails, spirits, wine, beer, and beverage service standards, along with proven skills in managing beverage finances and training hospitality teams. They must thrive in a fast-paced, high-volume setting, maintaining operational excellence and delivering an exceptional guest experience with every service. The position also requires responsible alcohol service and Food Handler certifications or the ability to obtain them, as well as flexibility to work nights, weekends, holidays, and special events.
Bazaar Meat and Jose9 Andre9s Group offer a supportive and engaging workplace where career growth is encouraged. Employees enjoy a robust benefits package, including medical, dental, and vision insurance, a 401(k) retirement savings plan, employee dining and partner discounts, and paid time off. With an emphasis on teamwork, professionalism, and innovation, the Beverage Manager will play a key role in sustaining the acclaimed reputation of this vibrant dining and nightlife venue.
The role of Beverage Manager at Bazaar Meat by Jose9 Andre9s is a pivotal position within the Front of House team, specifically overseeing the Beverage/Bar department. This salaried, exempt position offers a competitive annual salary ranging from $70,000 to $80,000, complemented by a bonus structure and comprehensive benefits. Reporting directly to both the Assistant General Manager and General Manager, the Beverage Manager carries significant responsibility for the overall beverage program. This includes cocktail execution, managing a diverse selection of spirits, wines, beers, and non-alcoholic offerings, and ensuring that every guest receives a memorable and elevated drink experience.
The Beverage Manager embodies the high service standards and hospitality culture championed by Jose9 Andre9s Group. They lead the bar team through recruitment, training, coaching, and development, fostering a positive and professional work environment. Daily operational duties include inventory oversight, beverage cost control, vendor relationship management, and compliance with all relevant regulations and health standards. The role demands collaboration with the culinary team, corporate beverage leadership, and events staff to create innovative beverage menus, execute successful private events, and drive revenue through creative promotions.
This is an ideal role for a seasoned bar management professional with at least 3 to 5 years of experience in upscale, luxury, or fine dining environments. The successful candidate must have deep knowledge of cocktails, spirits, wine, beer, and beverage service standards, along with proven skills in managing beverage finances and training hospitality teams. They must thrive in a fast-paced, high-volume setting, maintaining operational excellence and delivering an exceptional guest experience with every service. The position also requires responsible alcohol service and Food Handler certifications or the ability to obtain them, as well as flexibility to work nights, weekends, holidays, and special events.
Bazaar Meat and Jose9 Andre9s Group offer a supportive and engaging workplace where career growth is encouraged. Employees enjoy a robust benefits package, including medical, dental, and vision insurance, a 401(k) retirement savings plan, employee dining and partner discounts, and paid time off. With an emphasis on teamwork, professionalism, and innovation, the Beverage Manager will play a key role in sustaining the acclaimed reputation of this vibrant dining and nightlife venue.
Job Requirements
- Minimum 3-5 years of bar management or beverage leadership experience in upscale, luxury, or fine dining environments
- Strong knowledge of cocktails, spirits, wine, beer, and beverage service standards
- Proven success managing beverage costs, inventory systems, and ordering processes
- Experience training and developing hospitality teams
- Strong leadership, organizational, and communication skills
- Ability to thrive in a fast-paced, high-volume luxury hospitality environment
- Responsible alcohol service certification and Food Handler certification or ability to obtain
- Availability to work nights, weekends, holidays, and special events
Job Qualifications
- Minimum 3-5 years of bar management or beverage leadership experience in upscale, luxury, or fine dining environments
- Strong knowledge of cocktails, spirits, wine, beer, and beverage service standards
- Proven success managing beverage costs, inventory systems, and ordering processes
- Experience training and developing hospitality teams
- Strong leadership, organizational, and communication skills
- Ability to thrive in a fast-paced, high-volume luxury hospitality environment
- Responsible alcohol service certification and Food Handler certification or ability to obtain
- Availability to work nights, weekends, holidays, and special events
Job Duties
- Execute and maintain Bazaar Meat's beverage program including cocktails, spirits, wine, beer, and non-alcoholic offerings
- Ensure consistency in recipes, presentation, glassware, garnishes, and service standards
- Partner with Corporate Beverage Leadership on seasonal menu updates, cocktail development, and special programming
- Maintain a visible presence on the floor during service, leading by example and ensuring exceptional hospitality
- Support the team in delivering elevated guest experiences and beverage recommendations
- Recruit, train, coach, and develop bartenders and bar support staff
- Oversee beverage inventory management, weekly counts, ordering, and variance analysis
- Maintain beverage cost targets through proper portioning, pricing strategies, waste reduction, and inventory controls
- Ensure compliance with all local, state, and company alcohol service regulations
- Collaborate with the Events and Operations teams to execute private dining events, buyouts, and special activations
- Maintain accurate POS programming and beverage database information
- Monitor labor productivity and scheduling to align with business needs
- Prepare weekly reports related to beverage sales, inventory performance, and operational KPIs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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