Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $60,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Employee Meals
Club membership privileges
Job Description
Oldfield Club, located in the beautiful Lowcountry region of Okatie, South Carolina, offers an exceptional career opportunity for a full-time Beverage Manager. As part of Troon, the world’s largest professional club management company headquartered in Scottsdale, Arizona, Oldfield Club is proud to provide members and guests with an outstanding golf and hospitality experience. Troon oversees more than 900 locations globally, specializing in golf, hospitality, and residential community services, and is recognized for its strong commitment to professional growth and excellence. The partnership with Troon means that employees at Oldfield Club become part of a larger network focused on delivering unmatched service culture and operational excellence. This connection enhances the resources and career development opportunities available to staff, fostering both personal and professional growth within the hospitality industry.
This Beverage Manager role is vital to the continued evolution and enhancement of Oldfield Club’s acclaimed Food and Beverage program amidst ongoing clubhouse renovations. The position commands an annual salary of $60,000, commensurate with experience, and requires availability for evenings, weekends, holidays, and special events. The Beverage Manager will oversee beverage operations across the Club's primary venues, including the Rookery Bar, Magnolia Room, and River Club, as well as support banquets, member events, and other beverage outlets. The incumbent will be responsible for elevating the beverage experience, ensuring the integration of beverages into the overall dining and social atmosphere. This role offers an exciting challenge to develop beverage standards, innovate menus, implement training programs, manage beverage inventories, and craft a service culture that champions member satisfaction and hospitality excellence.
The Beverage Manager at Oldfield Club is expected to combine operational leadership and creativity with a genuine passion for hospitality. The role requires a leader who can balance financial management and service quality—overseeing costs, pricing strategies, inventory control, and supplier relationships while simultaneously coaching and developing a high-performing beverage team. This leadership position involves inventing seasonal and signature cocktail programs aligned with current trends, administering comprehensive wine programs including the Wine Club, and organizing engaging beverage events such as tastings and pairings that enrich the member experience.
Succeeding in this role means creating a beverage program that members recognize, enjoy, and trust. The ideal candidate should be passionate about delivering personalized service, capable of discussing wine knowledgeably, developing innovative beverage concepts, and maintaining seamless operational flow behind the scenes. Oldfield Club seeks someone polished, organized, approachable, and relentlessly focused on member satisfaction and team development, who understands that great hospitality is about crafting experiences beyond just serving drinks.
Joining Oldfield Club as the Beverage Manager means becoming part of a distinctive private club dedicated to growth, innovation, and exceptional hospitality. It is an opportunity to shape the beverage culture within a prestigious Lowcountry community and elevate standards in a way that resonates with membership expectations and culinary programs. This role offers unique professional development benefits, including club membership privileges, access to employee dining, and participation in a comprehensive benefits package including healthcare, retirement plans, and bonus eligibility, all designed to support and reward dedicated team members.
This Beverage Manager role is vital to the continued evolution and enhancement of Oldfield Club’s acclaimed Food and Beverage program amidst ongoing clubhouse renovations. The position commands an annual salary of $60,000, commensurate with experience, and requires availability for evenings, weekends, holidays, and special events. The Beverage Manager will oversee beverage operations across the Club's primary venues, including the Rookery Bar, Magnolia Room, and River Club, as well as support banquets, member events, and other beverage outlets. The incumbent will be responsible for elevating the beverage experience, ensuring the integration of beverages into the overall dining and social atmosphere. This role offers an exciting challenge to develop beverage standards, innovate menus, implement training programs, manage beverage inventories, and craft a service culture that champions member satisfaction and hospitality excellence.
The Beverage Manager at Oldfield Club is expected to combine operational leadership and creativity with a genuine passion for hospitality. The role requires a leader who can balance financial management and service quality—overseeing costs, pricing strategies, inventory control, and supplier relationships while simultaneously coaching and developing a high-performing beverage team. This leadership position involves inventing seasonal and signature cocktail programs aligned with current trends, administering comprehensive wine programs including the Wine Club, and organizing engaging beverage events such as tastings and pairings that enrich the member experience.
Succeeding in this role means creating a beverage program that members recognize, enjoy, and trust. The ideal candidate should be passionate about delivering personalized service, capable of discussing wine knowledgeably, developing innovative beverage concepts, and maintaining seamless operational flow behind the scenes. Oldfield Club seeks someone polished, organized, approachable, and relentlessly focused on member satisfaction and team development, who understands that great hospitality is about crafting experiences beyond just serving drinks.
Joining Oldfield Club as the Beverage Manager means becoming part of a distinctive private club dedicated to growth, innovation, and exceptional hospitality. It is an opportunity to shape the beverage culture within a prestigious Lowcountry community and elevate standards in a way that resonates with membership expectations and culinary programs. This role offers unique professional development benefits, including club membership privileges, access to employee dining, and participation in a comprehensive benefits package including healthcare, retirement plans, and bonus eligibility, all designed to support and reward dedicated team members.
Job Requirements
- Minimum of 3–5 years of progressive beverage, bar, restaurant, hotel, resort, or private club management experience
- demonstrated experience managing beverage cost, inventory, purchasing, and pricing
- previous experience leading and developing a service team
- strong understanding of responsible alcohol service and applicable regulations
- excellent communication and interpersonal skills
- strong organizational and time-management abilities
- comfortable working in a high-touch hospitality environment
Job Qualifications
- Minimum of 3–5 years of progressive beverage, bar, restaurant, hotel, resort, or private club management experience
- demonstrated experience managing beverage cost, inventory, purchasing, and pricing
- previous experience leading and developing a service team
- strong understanding of responsible alcohol service and applicable regulations
- excellent communication and interpersonal skills
- strong organizational and time-management abilities
- comfortable working in a high-touch hospitality environment
- strong knowledge of wine, spirits, beer, cocktails, and current beverage trends
- proficiency with POS systems, inventory systems, Microsoft Office, and related technology
- beverage certifications such as WSET, Court of Master Sommeliers, BarSmarts, or equivalent are preferred but not required
Job Duties
- Lead the day-to-day beverage operations throughout the Club
- manage the popular Wine Club program
- establish and maintain consistently high standards for beverage quality, presentation, service, and hospitality
- develop and maintain beverage menus for the Rookery, Magnolia Room, banquets, and special events
- create seasonal and signature cocktail programs that reflect current trends while remaining appropriate for the Oldfield membership
- oversee the Club's wine program, including selections, pricing, inventory, presentation, and staff education
- develop creative beverage experiences, tastings, pairings, member events, and other programming
- ensure beverage offerings complement the culinary program and overall Club experience
- maintain awareness of emerging beverage trends and introduce appropriate concepts to the Club
- manage beverage purchasing, receiving, storage, organization, and inventory
- maintain appropriate beverage pars and ensure product availability without unnecessary overstock
- monitor beverage cost, pricing, margins, waste, breakage, and variance
- establish and maintain appropriate beverage pricing in partnership with the Director of Food and Beverage
- conduct regular inventory counts and investigate discrepancies
- maintain strong relationships with beverage distributors, suppliers, and representatives
- ensure all beverage areas are clean, organized, properly stocked, and professionally presented
- develop and maintain beverage standards, recipes, specifications, and operating procedures
- ensure compliance with all applicable South Carolina alcohol laws and Club policies
- recruit, train, coach, and develop bartenders and beverage service staff
- establish clear expectations for service, product knowledge, appearance, and professionalism
- conduct ongoing beverage education, including wine, spirits, beer, cocktails, responsible alcohol service, and service standards
- create a culture of accountability, teamwork, and genuine hospitality
- schedule and deploy beverage staff appropriately based on business levels and member activity
- lead pre-shift meetings and ongoing training initiatives
- provide regular feedback and performance coaching to beverage team members
- build positive and professional relationships with Club members and guests
- maintain a visible presence in the operation and actively engage with members
- recognize member preferences and use that knowledge to personalize service
- respond professionally to member feedback and service concerns
- anticipate member needs and consistently look for opportunities to exceed expectations
- support Club events, tournaments, social functions, wine dinners, holiday events, and other member experiences
- work closely with the Director of Food and Beverage and Food and Beverage Operations Manager to establish and execute the Club's overall beverage strategy
- partner with the Executive Chef and culinary leadership on wine pairings, cocktail programs, menus, and special events
- collaborate with the Restaurant Managers, Banquet team, and other Club departments to ensure seamless beverage service
- participate in planning and implementation related to the ongoing clubhouse renovation
- assist in developing beverage equipment, bar layouts, storage requirements, operating procedures, and service standards for renovated spaces
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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