Davidson Hospitality logo

Beverage Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $59,000.00 - $83,000.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

Embassy Suites by Hilton-Berkeley Heights, located in New Jersey, is a modern, all-suite hotel known for its exceptional service and upscale amenities. As part of the renowned Hilton brand, this hotel offers spacious accommodations, a warm and welcoming environment, and a commitment to delivering memorable hospitality experiences to all its guests. The property provides a dynamic and engaging workplace with a variety of roles available, including front desk, housekeeping, food and beverage, event planning, and more, supporting ample opportunities for career growth and advancement within the hospitality industry. Working at Embassy Suites Berkeley Heights means joining a supportive team dedicated to excellence and guest satisfaction.

Within this vibrant hotel environment, Grain and Cane Bar and Table operates as a thriving dining and beverage establishment committed to high-quality service and innovation. Located on the premises of Embassy Suites Berkeley Heights, this bar and restaurant focuses on delivering exceptional beverage and dining experiences to its guests. The team at Grain and Cane is passionate about quality, creativity, and guest satisfaction, making it an exciting place for hospitality professionals to grow and expand their skills.

The Beverage Manager role at Grain and Cane Bar and Table offers a unique leadership opportunity for an experienced and passionate hospitality professional. This position is responsible for overseeing all aspects of the beverage operations, including curating a beverage menu that reflects current trends, managing inventory and costs, leading and training the bar team, and ensuring the highest standards of guest service. The successful candidate will play a pivotal role in shaping the beverage program, collaborating with marketing and events teams to create innovative promotions and experiences, and maintaining compliance with all health, safety, and alcohol service regulations.

This full-time position offers competitive compensation, with a salary range of USD 65,000 to USD 73,000 per year, reflecting the level of expertise required and the importance of the role within the property. The ideal Beverage Manager is a creative, knowledgeable leader with at least three years of experience in beverage management or as a head bartender, preferably in upscale or craft cocktail environments. They must possess strong leadership and communication skills, a deep understanding of wines, spirits, beer, and mixology, and a passion for delivering exceptional hospitality experiences with a guest-first mindset.

At Davidson Hospitality Group, the management company behind this property, employees benefit from a rich package of benefits designed to enhance their lives and well-being. Davidson is a respected full-service hospitality management company that partners with leading hotel brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Their entrepreneurial management style and owners' mentality create a unique work environment where quality service and employee satisfaction are prioritized. Joining the team means becoming part of a company culture that values innovation, collaboration, and professional growth.

If you are an ambitious hospitality professional with a passion for beverage management and a desire to be part of a dynamic team delivering premier dining and hospitality experiences, consider applying for the Beverage Manager role at Grain and Cane, Embassy Suites Berkeley Heights. You will lead a talented team, shape innovative beverage offerings, and contribute to a celebrated guest experience that sets this establishment apart in the competitive hospitality market.

Job Requirements

  • 3+ years of experience in beverage management or head bartender role
  • extensive knowledge of wines, spirits, beer, and mixology
  • strong leadership and communication skills
  • proven ability to manage costs, inventory, and staff effectively
  • passion for hospitality and a guest-first mentality
  • certification in responsible alcohol service preferred
  • ability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • 3+ years of experience in a beverage management or head bartender role, preferably in a high-end or craft cocktail environment
  • extensive knowledge of wines, spirits, beer, and mixology
  • strong leadership and communication skills
  • proven ability to manage costs, inventory, and staff effectively
  • passion for hospitality and a guest-first mentality
  • certification in responsible alcohol service (e.g., TIPS or equivalent) preferred
  • ability to work flexible hours, including evenings, weekends, and holidays

Job Duties

  • Lead, train, and inspire the bar team to deliver outstanding guest experiences
  • design and update seasonal craft cocktail menus, wine lists, and spirits offerings
  • oversee daily bar operations, including ordering, inventory management, and cleanliness
  • ensure compliance with health, safety, and alcohol service regulations
  • monitor beverage costs and implement strategies to control spending and waste
  • build relationships with distributors and negotiate favorable pricing and partnerships
  • collaborate with marketing and events teams to develop bar promotions and experiences
  • handle guest concerns professionally and promptly

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef