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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,000.00 - $83,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Embassy Suites by Hilton-Berkeley Heights, located in New Jersey, is a modern, all-suite hotel known for its exceptional service and upscale amenities. As part of the renowned Hilton brand, this hotel offers spacious accommodations, a warm and welcoming environment, and a commitment to delivering memorable hospitality experiences to all its guests. The property provides a dynamic and engaging workplace with a variety of roles available, including front desk, housekeeping, food and beverage, event planning, and more, supporting ample opportunities for career growth and advancement within the hospitality industry. Working at Embassy Suites Berkeley Heights means joining a supportive team dedicated... Show More
Job Requirements
- 3+ years of experience in beverage management or head bartender role
- extensive knowledge of wines, spirits, beer, and mixology
- strong leadership and communication skills
- proven ability to manage costs, inventory, and staff effectively
- passion for hospitality and a guest-first mentality
- certification in responsible alcohol service preferred
- ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- 3+ years of experience in a beverage management or head bartender role, preferably in a high-end or craft cocktail environment
- extensive knowledge of wines, spirits, beer, and mixology
- strong leadership and communication skills
- proven ability to manage costs, inventory, and staff effectively
- passion for hospitality and a guest-first mentality
- certification in responsible alcohol service (e.g., TIPS or equivalent) preferred
- ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Lead, train, and inspire the bar team to deliver outstanding guest experiences
- design and update seasonal craft cocktail menus, wine lists, and spirits offerings
- oversee daily bar operations, including ordering, inventory management, and cleanliness
- ensure compliance with health, safety, and alcohol service regulations
- monitor beverage costs and implement strategies to control spending and waste
- build relationships with distributors and negotiate favorable pricing and partnerships
- collaborate with marketing and events teams to develop bar promotions and experiences
- handle guest concerns professionally and promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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