Beverage Manager

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $85,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee Discounts

Professional Development

wellness programs

Job Description

Downtown L.A. Proper Hotel is a distinguished luxury hotel that has masterfully transformed a Renaissance Revival landmark building, showcasing the iconic architectural style of Curlett & Beelman, a celebrated design firm in Los Angeles history. The hotel is renowned for its creative fusion of vintage California influences and contemporary design, brought to life by the acclaimed designer Kelly Wearstler. Within this historic and artistic setting, the hotel offers 147 uniquely curated rooms and suites, featuring original works by local Los Angeles artists, blending cultural heritage with modern luxury. Beyond its accommodations, Downtown L.A. Proper boasts a trio of sophisticated dining destinations all housed within the historic premises, complemented by a stylish split-level rooftop pool deck presenting uninterrupted views of the city's vibrant skyline. The hotel also provides 12,000 square feet of distinctive event spaces, thoughtfully integrating elements from the building's sporting-club past, such as a vintage basketball court and an indoor pool repurposed into uniquely designed suites. This landmark destination showcases a commitment to exceptional guest experiences through refined design, superior amenities, and innovative hospitality.

The Beverage Manager role at Downtown L.A. Proper is a pivotal leadership position responsible for overseeing all beverage operations across the property’s bars, restaurants, minibars, and in-room dining services. The role demands a dynamic and strategic leader with a deep passion for hospitality and extensive product knowledge in wines, spirits, and cocktails. The Beverage Manager will curate and elevate the beverage program to align with the luxury brand's standards and the discerning tastes of its guests, ensuring a memorable and seamless service experience. This includes collaborating with culinary and marketing teams to develop creative and seasonally inspired drink menus that delight guests and set the property apart in a competitive market. Operational responsibilities encompass managing beverage purchasing, inventory control, and cost management to optimize profitability while minimizing waste. The role also requires building and maintaining strong relationships with vendors, distributors, and suppliers to secure premium products and exclusive offerings. Leadership is essential, as the Beverage Manager will be responsible for training, mentoring, and supervising bar and service staff, fostering a culture of excellence and personalized guest service. Compliance with all relevant local, state, and federal alcohol regulations and health and safety standards must be upheld. The Beverage Manager will monitor guest feedback and industry trends to continuously enhance the beverage experience, manage budgets and forecasts for all beverage operations, and ensure that high standards of cleanliness, organization, and presentation are consistently maintained across all beverage outlets. The salary for this position ranges from $80,000 to $85,000, reflecting the expertise and leadership expected of the successful candidate. Joining Downtown L.A. Proper means becoming part of a forward-thinking hospitality team committed to creativity, excellence, and humanity, where employees are nurtured and empowered to build inspiring careers and deliver beautiful guest experiences.

Job Requirements

Bachelor's degree in hospitality management, business administration, or related field preferred
Minimum 3-5 years of experience in beverage management preferably in a luxury hotel or upscale hospitality environment
Extensive knowledge of wines, spirits, mixology, and beverage trends
Strong leadership, communication, and organizational skills
Proven ability to manage budgets, control costs, and drive revenue
Sommelier certification or equivalent is a plus
Ability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

Bachelor's degree in hospitality management, business administration, or related field preferred
Minimum 3-5 years of experience in beverage management, preferably in a luxury hotel or upscale hospitality environment
Extensive knowledge of wines, spirits, mixology, and beverage trends
Strong leadership, communication, and organizational skills
Proven ability to manage budgets, control costs, and drive revenue
Sommelier certification or equivalent is a plus
Ability to work flexible hours including evenings, weekends, and holidays

Job Duties

Lead and manage all beverage outlets including bars, restaurants, minibars, and in-room dining beverage program
Curate and maintain an elevated beverage program including wine, spirits, cocktails, and non-alcoholic offerings aligned with brand standards and guest expectations
Develop creative, seasonally inspired drink menus in collaboration with culinary and marketing teams
Oversee beverage purchasing, inventory control, and cost management to ensure profitability and minimize waste
Build and maintain relationships with vendors, distributors, and suppliers to secure premium products
Train, mentor, and supervise bar and service staff to deliver exceptional, personalized guest service
Ensure compliance with all local, state, and federal alcohol regulations and health and safety standards
Monitor guest feedback and industry trends to continuously enhance the beverage experience
Manage budgets, forecasts, and financial performance for all beverage operations
Maintain high standards of cleanliness, organization, and presentation across all beverage outlets