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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional Development
wellness programs
Job Description
Downtown L.A. Proper Hotel is a distinguished luxury hotel that has masterfully transformed a Renaissance Revival landmark building, showcasing the iconic architectural style of Curlett & Beelman, a celebrated design firm in Los Angeles history. The hotel is renowned for its creative fusion of vintage California influences and contemporary design, brought to life by the acclaimed designer Kelly Wearstler. Within this historic and artistic setting, the hotel offers 147 uniquely curated rooms and suites, featuring original works by local Los Angeles artists, blending cultural heritage with modern luxury. Beyond its accommodations, Downtown L.A. Proper boasts a trio of sophisticated dining... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, or related field preferred
- Minimum 3-5 years of experience in beverage management preferably in a luxury hotel or upscale hospitality environment
- Extensive knowledge of wines, spirits, mixology, and beverage trends
- Strong leadership, communication, and organizational skills
- Proven ability to manage budgets, control costs, and drive revenue
- Sommelier certification or equivalent is a plus
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or related field preferred
- Minimum 3-5 years of experience in beverage management, preferably in a luxury hotel or upscale hospitality environment
- Extensive knowledge of wines, spirits, mixology, and beverage trends
- Strong leadership, communication, and organizational skills
- Proven ability to manage budgets, control costs, and drive revenue
- Sommelier certification or equivalent is a plus
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Lead and manage all beverage outlets including bars, restaurants, minibars, and in-room dining beverage program
- Curate and maintain an elevated beverage program including wine, spirits, cocktails, and non-alcoholic offerings aligned with brand standards and guest expectations
- Develop creative, seasonally inspired drink menus in collaboration with culinary and marketing teams
- Oversee beverage purchasing, inventory control, and cost management to ensure profitability and minimize waste
- Build and maintain relationships with vendors, distributors, and suppliers to secure premium products
- Train, mentor, and supervise bar and service staff to deliver exceptional, personalized guest service
- Ensure compliance with all local, state, and federal alcohol regulations and health and safety standards
- Monitor guest feedback and industry trends to continuously enhance the beverage experience
- Manage budgets, forecasts, and financial performance for all beverage operations
- Maintain high standards of cleanliness, organization, and presentation across all beverage outlets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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