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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Dental Insurance
Vision Insurance
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, operating across 15 nations worldwide. They serve a vast number of customers daily with quality food and facility solutions, emphasizing their commitment not only to their clients but also to employees, collaborators, local communities, and the environment. Aramark is dedicated to fostering a fair and diverse workplace where employees can refine their skills, pursue professional advancement, and explore a variety of career opportunities within the organization. Their mission highlights sustainability and positive impact while providing an enriching experience for both workers and customers.
The role of Bever... Show More
The role of Bever... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service preferred
- cash handling experience preferred
- food handling certification mandatory
- ability to stand and walk for long periods
- capacity to lift and carry moderate weights
- compliance with health and safety protocols
- proficiency in English
Job Qualifications
- Background in customer service
- experience handling cash
- mathematical skills for accurate counting
- ability to work independently with minimal supervision
- proficiency in English reading and communication
- ability to follow recipes precisely
- food handling certification required
- compliant with dress code
- physical ability to lift, bend, push, pull, and stand for extended periods
- capable of using personal protective equipment (PPE)
Job Duties
- Operate register/POS system to manage transactions and cash handling
- welcome and assist customers with a friendly approach
- prepare and serve coffee, tea, and specialty drinks according to brand standards
- prepare and serve food items following establishment guidelines
- manage cash drawer and document transactions accurately
- maintain cleanliness and organization of coffee bar and workstations
- adhere to food and drink handling protocols to ensure sanitation
- restock beverage coolers, utensils, and sauces
- perform additional assignments as directed by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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