Bertucci's-Pizza

Hingham, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Bertucci's is a renowned restaurant brand celebrated for its authentic brick oven cooking and dedication to delivering exceptional dining experiences. Established with a passion for quality and tradition, Bertucci's has built a strong reputation for its unique brick ovens that serve as the heart of each kitchen. These ovens, made from 936 individual bricks, symbolize the strength, stability, and authenticity that define the brand. The company values the combined strength of its team members, likening them to the bricks of their ovens—each strong on their own, but collectively creating a powerful and resilient foundation. Bertucci's is more than just a restaurant; it is a family committed to innovation, excellence, and growth. As part of the Bertucci's family, employees are encouraged to bring their own passion and inspiration to the table, helping to further enhance the brand brick by brick. Bertucci's prides itself on fostering a supportive work environment where every team member plays a crucial role in upholding the integrity and quality of its culinary offerings. This role presents a fantastic opportunity for individuals who want to contribute to a respected brand with deep roots in culinary tradition and who are passionate about maintaining high standards of food safety and customer satisfaction. The company is focused on building a team that is skilled, flexible, and dedicated to excellence, ensuring that every guest enjoys a memorable dining experience. Join Bertucci's and be a part of a community where the fire inside you can truly shine.

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including weekends and holidays
Basic knowledge of food safety practices
Physical ability to stand for extended periods and perform manual tasks
Reliable and punctual
Ability to work as part of a team
Good communication skills

Job Qualifications

High school diploma or equivalent
Previous experience in food preparation or a similar role is preferred
Knowledge of food safety and sanitation standards
Ability to work in a fast-paced team environment
Strong communication skills
Ability to follow detailed instructions and procedures
Flexibility to work various shifts

Job Duties

Knowledgeable in all behind-the-line areas so that scheduling is more flexible
Food rotation, set-up and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
Prepare food accurately and in a timely manner
Ensure temperature of ovens, coolers and freezers are accurate
Inspect stock levels and review prep sheets with the manager to establish daily prep list
Stores, unpacks, and retrieves food items in the appropriate area of storage
Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
Prepares food products according to safety policies as designated
Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout preparation of food items
Wipes immediate work area as necessary after preparation of food items