Bertucci's-Pizza

Braintree, MA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal Allowances

training programs

Job Description

Bertucci's is a renowned restaurant brand that has established itself as a leader in authentic Italian dining, largely recognized for its signature brick ovens. These ovens are more than just a cooking appliance; they are a symbol of the strength and stability that define the Bertucci's experience and culture. Each Bertucci's brick oven is made up of 936 individual bricks, each contributing to the unique and rich flavor profile that sets Bertucci's apart. The brand embodies a sense of community and family, positioning itself not only as a place to enjoy great food but as a thriving workplace where employees are valued as integral parts of the company’s foundation. Bertucci's is currently expanding its team, inviting passionate individuals to join the family and contribute to this growth through innovation and excellence. The company culture values dedication, a strong work ethic, and a passion for delivering authentic culinary experiences to guests.

The role offered at Bertucci's is crucial to maintaining the high standards and smooth operations of the kitchen and overall restaurant environment. Employees in this position are expected to be knowledgeable across all behind-the-line areas, promoting flexibility in scheduling and ensuring comprehensive coverage of responsibilities. Daily tasks include food preparation done accurately and promptly, managing the set-up and break-down of stations, and ensuring all food safety standards are met. This role also involves monitoring stock levels, ordering ingredients, and maintaining the cleanliness and organization of workstations. Employees are responsible for the continuous monitoring of equipment functionality and temperature controls for ovens, coolers, and freezers, ensuring foods are prepared and stored safely. Bertucci's places a strong emphasis on food safety and sanitation, requiring staff to uphold standards set forth by health regulations, including the cleaning of utensils and work areas throughout their shift. This position offers those interested in a dynamic work environment the opportunity to develop skills in food preparation, kitchen operations, and customer service within a supportive and family-oriented culture. Bertucci's offers competitive employment terms and an engaging atmosphere that encourages individual growth and collective success.

Job Requirements

High school diploma or equivalent
prior experience in a food service or kitchen environment preferred
knowledge of food safety standards
ability to stand for extended periods
ability to handle physical tasks such as lifting and carrying
availability to work flexible hours including weekends and holidays

Job Qualifications

High school diploma or equivalent preferred
basic knowledge of food preparation and kitchen operations
ability to follow food safety and health regulations
strong organizational skills
ability to work collaboratively in a team environment
good communication skills
flexible and adaptable to various kitchen roles

Job Duties

Be knowledgeable in all behind-the-line areas for flexible scheduling
perform food rotation, set-up and break-down, stock wood, present products, clean utensils and general work area
prepare food accurately and in a timely manner
ensure temperatures of ovens, coolers and freezers are accurate
inspect stock levels and review prep sheets with the manager to establish daily prep list
store, unpack, and retrieve food items in appropriate storage areas
monitor and report malfunctioning equipment and arrange each item for sound working order
prepare food products following safety policies and demonstrate correct food service equipment and utensil use
maintain sanitary work area as per State Health Department standards and clean food service equipment and utensils
wipe immediate work area as necessary after food preparation