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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
training programs
Job Description
Bertucci's is a renowned restaurant brand that has established itself as a leader in authentic Italian dining, largely recognized for its signature brick ovens. These ovens are more than just a cooking appliance; they are a symbol of the strength and stability that define the Bertucci's experience and culture. Each Bertucci's brick oven is made up of 936 individual bricks, each contributing to the unique and rich flavor profile that sets Bertucci's apart. The brand embodies a sense of community and family, positioning itself not only as a place to enjoy great food but as a thriving workplace where employees... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food service or kitchen environment preferred
- knowledge of food safety standards
- ability to stand for extended periods
- ability to handle physical tasks such as lifting and carrying
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- basic knowledge of food preparation and kitchen operations
- ability to follow food safety and health regulations
- strong organizational skills
- ability to work collaboratively in a team environment
- good communication skills
- flexible and adaptable to various kitchen roles
Job Duties
- Be knowledgeable in all behind-the-line areas for flexible scheduling
- perform food rotation, set-up and break-down, stock wood, present products, clean utensils and general work area
- prepare food accurately and in a timely manner
- ensure temperatures of ovens, coolers and freezers are accurate
- inspect stock levels and review prep sheets with the manager to establish daily prep list
- store, unpack, and retrieve food items in appropriate storage areas
- monitor and report malfunctioning equipment and arrange each item for sound working order
- prepare food products following safety policies and demonstrate correct food service equipment and utensil use
- maintain sanitary work area as per State Health Department standards and clean food service equipment and utensils
- wipe immediate work area as necessary after food preparation
Job Criteria
Experience
No experience required
Job Location
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