Bertucci's-Kitchen / Pasta Cook

Hingham, MA, USA|

Job Overview

Work Schedule

Flexible

Benefits

Great pay

flexible schedules

Medical insurance

Dental Insurance

Short term disability insurance

vision care program

Paid vacation

Direct Deposit

Tuition Assistance

meal discounts

Job Description

Bertucci's is a well-established restaurant chain known for its authentic Italian cuisine, centered around the unique and iconic brick oven that serves as the heart of each kitchen. With a rich history and a commitment to quality, Bertucci's stands out in the foodservice industry by combining tradition with modern innovation. The brick oven, made up of 936 individual bricks, symbolizes the strength and unity that play a critical role in the restaurant's culture and culinary excellence. Each brick not only contributes to the oven’s ability to consistently produce flavorful dishes but also represents the foundation of the brand's promise to its guests: an authentic and memorable dining experience. Located in multiple locations, Bertucci's is dedicated to expanding its team and continuing to build its brand presence through a strong, engaged workforce who share the passion for food and hospitality.

Bertucci's is currently seeking motivated individuals to join their kitchen team, particularly for the position of Kitchen Staff responsible for preparing a variety of menu items including appetizers, sandwiches, calzones, pizzas, grilled dishes, and pastas. This role is integral in maintaining the high standards that Bertucci's customers expect by following specific preparation methods and safety protocols. A key aspect of the job is versatility — team members should be knowledgeable across all behind-the-line kitchen stations, which enhances scheduling flexibility and ensures smooth operations. The role requires efficiency in managing food preparation, handling equipment, and maintaining cleanliness, all essential to providing a safe and enjoyable environment for both staff and guests. Employees will engage in tasks such as food rotation, station set-up and break-down, stocking supplies such as wood for the brick oven, and ensuring the correct temperature of ovens and storage units. Attention to detail is critical as staff must inspect stock levels, prepare food according to established quality and safety standards, and promptly report any equipment malfunctions.

Working at Bertucci's not only gives you an opportunity to be part of a close-knit family that values teamwork and excellence but also allows you to grow your skills in a dynamic restaurant environment. The company emphasizes maintaining sanitary work conditions consistent with State Health Department regulations and fostering a culture of respect and innovation. Flexible scheduling options and comprehensive benefits further demonstrate Bertucci's commitment to their employees' well-being and career development. Whether you are new to the restaurant industry or an experienced culinary professional, the position at Bertucci's offers a valuable chance to contribute to an exciting brand story and to build a rewarding career in hospitality.

Job Requirements

High school diploma or equivalent preferred
Ability to work in a fast-paced environment
Capability to stand for extended periods
Willingness to adhere to hygiene and safety regulations
Ability to communicate effectively with team members
Availability to work flexible shifts including weekends and holidays

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a kitchen or food preparation role is an advantage but not required
Ability to work in a fast-paced environment
Good communication and teamwork skills
Knowledge of food safety standards and practices
Ability to follow detailed instructions and recipes
Flexibility to work various shifts including evenings and weekends

Job Duties

Knowledgeable in all behind-the-line areas so that scheduling is more flexible
Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area
Prepare food accurately and in a timely manner
Ensure the temperature of ovens, coolers, and freezers are accurate
Inspect stock levels and review prep sheets with the manager to establish daily prep list
Stores, unpacks and retrieves food items in the appropriate area of the storage
Monitors and reports malfunctioning of equipment by arranging each item appropriately in a sound working order
Prepares food products according to safety policies as designated
Demonstrates correct use of food service equipment and utensils and wipes up spills on counter and floor as necessary in order to prevent falls
Maintains sanitary work area as defined by State Health Department standards by cleaning food service equipment and utensils as necessary throughout the preparation of food items
Wipes immediate work area as necessary after preparation of food items