Bertucci's-Dough

Bertucci's is a well-established restaurant brand specializing in authentic Italian cuisine, notably famous for its signature brick oven cooking. Since opening its first kitchen in 1981 in Davis Square, Somerville, MA, Bertucci's has been dedicated to perfecting the art of brick oven cooking – a tradition that sets it apart from other dining establishments. The restaurant prides itself on using the freshest ingredients and crafting each dish by hand, ensuring an authentic and high-quality dining experience. The brick oven, composed of 936 individual bricks, symbolizes the strength, stability, and uniqueness of the brand, functioning as the heart and soul of every Bertucci's location. This dedication to authenticity extends beyond food preparation; the establishments maintain an environment that reflects warmth, excellence, and a passion for genuine hospitality.

Joining Bertucci’s means becoming part of a family passionate about hospitality, offering a high-energy, comfortable setting for both guests and employees. The company embraces the philosophy of being "Guest Obsessed," emphasizing outstanding service and an unwavering commitment to delighting every guest, every meal, every time. Employees enjoy opportunities for growth and advancement based on dedication and passion. Bertucci's workplace culture is rooted in high standards, innovation, and excellence, making it an attractive destination for those who share a love for great food and genuine service.

The role available invites individuals to help build the Bertucci’s brand brick by brick, contributing to its legacy of quality food, innovation, and exceptional customer experiences. This position involves key responsibilities in food preparation, cleanliness, and maintenance of the dough production area, ensuring that all equipment and ingredients are handled according to safety guidelines and health standards. The job also requires monitoring and managing food storage facilities, ensuring accurate temperatures of ovens, coolers, and freezers, and maintaining a sanitary workspace. Employees must demonstrate an ability to work efficiently under pressure and maintain high standards of food safety and hygiene.

Candidates are expected to have a strong work ethic, the ability to stay active during long shifts that may require standing and working in varying temperatures, and some physical capability for lifting. Attention to detail and the capacity to perform basic math functions are valuable for success in this position. The company offers competitive pay, flexible schedules, comprehensive medical and dental insurance, short-term disability insurance, a vision care program, paid vacation, tuition assistance, meal discounts, and other benefits designed to support employees' well-being and career growth.

Bertucci’s commitment to quality, hospitality, and employee development creates a rewarding atmosphere for those eager to contribute to a dynamic and cherished restaurant brand. It is an equal opportunity employer that values innovation, excellence, and the passion to embody the true spirit of Italian kitchens across its multiple locations.