Bertucci's-Dough

Bertucci's is a renowned restaurant chain that has proudly served authentic Italian cuisine for over 35 years. Established in 1981 in the Davis Square neighborhood of Somerville, Massachusetts, Bertucci's has built a solid reputation centered around the art of brick oven cooking. At the heart of every Bertucci's restaurant lies the signature brick oven constructed from 936 bricks, a symbol of strength, stability, and the foundation of the restaurant's authentic flavors. This unique oven style not only defines the character and culture of Bertucci's but also infuses each dish with a distinctive aroma and taste that guests have come to love and expect. Taking pride in tradition, Bertucci's emphasizes hand-made dishes prepared daily with the freshest, highest-quality ingredients. Unlike many other establishments, Bertucci's does not use microwaves, highlighting their commitment to craftsmanship and quality. Every dough is made from scratch, ensuring that each pizza and pasta dish reflects the true essence of Italian culinary art.

Joining the Bertucci's family means becoming part of a passionate and dedicated team that values innovation, excellence, and a guest-obsessed attitude. Employees at Bertucci's contribute not just to cooking and serving food but to building the brand brick by brick through their hard work and enthusiasm. The team environment is high-energy and welcoming, designed to create memorable dining experiences that encourage guests to return time and again. Bertucci's is not just about great food but about hospitality and joy, providing growth opportunities for those who show dedication and passion. The company seeks individuals who are committed to being part of their journey—delivering great food and exceptional service, every time, to every guest, at every restaurant.

The role in question involves several important responsibilities ensuring the smooth operation of the food preparation and service areas. Key duties include maintaining the cleanliness and functionality of dough production equipment, accurate preparation and timely serving of food items, ensuring proper storage and rotation of ingredients, monitoring temperatures of ovens and refrigeration units, and upholding sanitary standards as mandated by health regulations. The position also requires basic math skills for measurements, managing inventory deliveries, and actively participating in floor maintenance tasks such as sweeping and mopping. Safety is paramount, with a focus on preventing hazards by promptly addressing spills and equipment malfunctions. This role demands physical stamina to stand and work through long shifts, often in challenging temperature conditions, and the ability to lift moderately heavy objects. Attention to detail, commitment to high standards, and the ability to work well under pressure are essential traits for success in this role.

Bertucci's recognizes the importance of employee well-being and offers an attractive benefits package that includes competitive pay, flexible schedules to accommodate diverse lifestyles, comprehensive medical and dental insurance, short-term disability coverage, vision care, paid vacation, direct deposit convenience, tuition assistance, and meal discounts. The company is committed to equal employment opportunities and fostering an inclusive workplace. By joining Bertucci's, employees become part of a supportive community that values both professional growth and personal development, building their careers in an environment fueled by passion and dedication to excellence.