Bertucci's Timonium

Bertucci's is a renowned American restaurant chain specializing in authentic Italian cuisine, particularly known for its artisanal brick oven pizzas and fresh pastas. Established in 1981 by Italian-born restaurateur Joseph Crugnale in Somerville, Massachusetts, the first Bertucci's featured a unique touch—a bocce court in the basement, reflecting the brand's commitment to creating a welcoming and authentic Italian dining experience.

Over the years, Bertucci's has expanded its presence, primarily in the Northeast United States. It offers a diverse menu including Tuscan-style dishes such as pasta, chicken, seafood, appetizers, and desserts.

A standout feature of their menu is the premium brick oven pizzas, available with a multitude of topping combinations, catering to a wide range of tastes.

In addition to traditional offerings, Bertucci's has introduced innovative concepts to adapt to changing dining preferences. In April 2025, the company launched "Bertucci's Pronto," a fast-casual restaurant format, marking a significant shift in its dining experience approach.

Locations

As of August 2025, Bertucci's operates 14 locations across five states:

• Massachusetts
• Connecticut
• Delaware
• Pennsylvania
• Virginia
• Timonium, Maryland (60 Business Park Drive), accessible via the MTA Maryland Light RailLink's Timonium station

Mission and Values

Bertucci's continues to uphold its mission of providing a gathering place for friends and families. It offers everyday value for lunch and dinner in the spirit of "la dolce vita," celebrating life together over delicious foods and beverages.