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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
The Lodge, situated in the heart of Sonoma, is a premier resort that embodies the unique charm and historical essence of its Plaza location. This establishment is deeply connected to the rich heritage of local craftspeople, celebrating centuries-old traditions through hand-crafted touches that enhance the overall guest experience. The programming at The Lodge highlights the intricate process behind the region's celebrated products such as wine, art, and olive oil, encouraging a deeper appreciation among guests. The welcoming staff at the resort demonstrate immense pride and love for the Sonoma region, fostering an inviting and authentic atmosphere where visitors can enjoy... Show More
Job Requirements
- More than two years of post high school education
- one to two years of employment in a related position with this company or other organizations
- excellent comprehension and communication skills
- knowledge of food safety and chemicals for training purposes
- physical ability to lift and carry 20 to 40 pounds
- ability to stand and walk extensively
- ability to work in high-temperature environments
- willingness to comply with federal, state, and local regulations
Job Qualifications
- More than two years of post high school education
- one to two years of related work experience in food and beverage management
- excellent oral and written communication skills
- strong leadership and human resources management abilities
- knowledge of food safety standards and chemical handling
- ability to interpret and implement policies and procedures
- experience in budget preparation and financial forecasting
Job Duties
- Plan and manage restaurant, room service, bar, and catering operations to achieve customer satisfaction
- ensure compliance with corporate, franchise, and regulatory policies
- prepare and monitor budgets and forecasts for food and beverage outlets
- recruit, hire, train, coach, and evaluate employees
- develop and implement marketing plans and promotions to increase sales
- maintain sanitation and safety standards throughout food and beverage areas
- respond to customer needs and resolve issues to enhance guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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