Job Overview
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $91,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Morrison Healthcare is a leading national food and nutrition services company with an exclusive focus on serving over 600 hospitals and healthcare systems across the United States. As a recognized leader in the healthcare foodservice industry, Morrison Healthcare operates hospital kitchens, restaurants, and cafes that emphasize socially responsible practices and strive to provide exceptional guest experiences. The company’s commitment to wellness and sustainability is embodied in its comprehensive Mindful Choices platform, which promotes healthful eating and supports behavioral changes in food consumption. Morrison’s active participation in the Partnership for a Healthier America’s Hospital Healthy Food Initiative positively impacts approximately 41... Show More
Job Requirements
- Bachelor's degree in hospitality or culinary arts preferred
- Three to five years of foodservice operation experience
- Experience with high volume production and catering
- Previous budget management experience
- Ability to lead and motivate a team
- Excellent communication skills
- Willingness to learn and grow with the company
Job Qualifications
- Bachelor's degree in hospitality or culinary arts preferred
- Three to five years of foodservice operation experience
- Experience in high volume production and catering
- Previous experience managing a budget
- Strong leadership and interpersonal skills
- Ability to develop and implement culinary programs
- Commitment to continuous learning and growth
Job Duties
- Maintain excellent relationships with customers, guests and clients as well as other departments
- Work with the chef and management team in creating menus and providing top quality food
- Oversee all profit and loss (P&L) and budgeting as it pertains to the account
- Roll out new culinary programs
- Lead and manage a team of associates
- Ensure compliance with health and safety regulations
- Monitor food quality and customer satisfaction
Job Location
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