BEETLECAT PASTRY COOK – UP TO $24/hr. (Inman Park)

Job Overview

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Compensation

Hourly
Range $16.00 - $24.00
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Benefits

competitive pay
Supportive culture
Performance-based raises
holiday time off
Dining Discounts
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a reputable hospitality group dedicated to creating a culture of respect, dignity, and care among its team members, reflecting in the exceptional service they provide to their guests. The organization is built on a philosophy that emphasizes serving the person who is serving the guest, fostering a supportive and ethical work environment that starts internally within their teams. Rocket Farm operates a variety of restaurants across cities like Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, and is committed to nurturing talent through programs like Rocket Farm University and employee-led initiatives such as mentorship and advisory councils. This group encourages personal and professional growth, offering performance-based raises, promotions, and comprehensive benefits to support its employees' well-being and career development.

Among the esteemed establishments under Rocket Farm Restaurants is BeetleCat, a trendy, shore-style restaurant located in Atlanta's Inman Park neighborhood. Known for its ever-fresh menu spotlighting raw oysters, clams, other seafood, and beach-inspired snacks, BeetleCat blends international culinary influences with wood-oven cooking to deliver a unique dining experience. BeetleCat is currently seeking a passionate and enthusiastic Pastry Cook to join its vibrant culinary team. The role offers competitive pay ranging from $16 to $24 per hour, commensurate with experience and ability.

The Pastry Cook at BeetleCat will be a vital member of the kitchen brigade, responsible for managing a designated station efficiently while demonstrating eagerness and the ability to quickly learn new skills. Candidates will thrive in an environment that values clear communication and collaboration among team members as they craft ever-evolving dishes inspired by the sea and international cuisine. While experience in a high-end kitchen is preferred, it is not mandatory, making this an excellent opportunity for cooks looking to grow their skills in a dynamic and innovative culinary setting. The position promises an engaging work environment enriched by a team of unique individuals driven by creativity and commitment to quality.

Employees at BeetleCat and across Rocket Farm Restaurants benefit from a supportive culture that respects work-life balance, including time off on major holidays like Thanksgiving and Christmas. Additional long-term benefits come into effect after one year of employment, featuring paid time off, childbirth recovery and parental leave, and comprehensive insurance packages encompassing major medical, dental, vision, and life insurance coverage. Dining discounts across all Rocket Farm locations further enhance the perks, while Rocket Farm University supports continuous leadership development and personalized career advancement. This role represents a remarkable opportunity for culinary professionals committed to excellence, teamwork, and personal growth within a company that values each team member's contribution and well-being.

Job Requirements

  • High school diploma or equivalent
  • Willingness to work in a fast-paced restaurant environment
  • Ability to follow recipes and instructions accurately
  • Flexibility to work varied shifts including weekends and holidays
  • Good physical stamina to handle kitchen demands
  • Commitment to food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen setting is a plus
  • Basic knowledge of pastry techniques and baking methods
  • Ability to learn quickly and take direction
  • Strong communication skills
  • Team player attitude
  • Passion for culinary arts and creativity

Job Duties

  • Manage assigned pastry station with efficiency and attention to detail
  • Prepare and execute a variety of pastry dishes consistent with menu offerings
  • Communicate effectively with kitchen staff to ensure smooth operation
  • Demonstrate eagerness to learn and adapt in a fast-paced kitchen environment
  • Maintain cleanliness and organization of the pastry station
  • Collaborate with the culinary team to innovate and refine dessert offerings
  • Adhere to food safety and hygiene standards

Job Location

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