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Beef Shoppe/Seafood Clerk PT

Job Overview

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Compensation

Hourly
Range $11.75 - $15.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development

Job Description

Lowes Foods is a reputable grocery store chain known for its dedication to quality produce, fresh meats, and exceptional customer service. As a community-focused retailer, Lowes Foods emphasizes creating an inviting shopping experience by offering a diverse selection of fresh and specialty foods at competitive prices. The company prides itself on its commitment to customer satisfaction, community involvement, and employee development. It operates multiple stores across its service areas, ensuring a convenient and consistent shopping environment for its customers.

The Meat and Seafood Department Associate at Lowes Foods plays a vital role in upholding the store's standards for freshness, quality, and customer service. This position is crafted for individuals who are passionate about food quality and have a flair for customer interaction. Associates are responsible for preparing, merchandising, and maintaining meat and seafood products to ensure an appealing presentation and optimal freshness. They also engage customers with polite and friendly interactions, offering assistance and advice to enhance guest satisfaction and drive sales.

This role requires a keen eye for detail, excellent communication skills, and a strong work ethic. The associate needs to prepare knife-ready products such as cutting, slicing, trimming, wrapping, weighing, and pricing, strictly following Lowes Foods’ quality and safety standards. Additionally, they assist with receiving inventory, managing stock rotation, and maintaining cleanliness and sanitation in all working areas, including preparation zones, coolers, and freezers.

By actively promoting sales and specials within the department, the associate helps to increase revenue and foster a welcoming atmosphere that encourages customer loyalty. Maintaining communication with management regarding shrinkage, stock levels, and customer feedback is an integral part of the role. Candidates must be comfortable working in cold environments, lifting heavy items, and spending extended periods on their feet. The position requires an outgoing personality and strong interpersonal skills to ensure effective guest engagement and teamwork.

Overall, this full-time or part-time role at Lowes Foods offers a dynamic, customer-centric working environment for those interested in the food retail industry, specifically in meat and seafood. Employees benefit from the company’s commitment to a positive workplace culture, competitive compensation, and opportunities for growth. This role is essential for delivering the excellent guest service that Lowes Foods is known for while contributing directly to the department’s and store’s performance.

Job Requirements

  • Must be at least 18 years of age
  • Ability to lift 50 lbs occasionally and 25 lbs constantly
  • Ability to bend, kneel, and stand for extended periods of time
  • Must be able to work in a cold environment
  • Good interpersonal skills
  • Effective selling skills

Job Qualifications

  • Should possess good interpersonal skills
  • Effective selling skills
  • Outgoing personality
  • Ability to work well with others
  • Ability to sell and interact with guests

Job Duties

  • Provides polite, friendly greetings and interactions with all guests as they approach the department
  • Creates a selling environment using selling skills
  • Prepares knife-ready products for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods standards
  • Assists in product receiving, inventory, and storage
  • Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas
  • Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor
  • Maintains high quality and freshness with products available for sale
  • Ensures all products are in date
  • Communicates shrink issues to management
  • Communicates guest requests/concerns to management
  • Makes PA announcements for sale and promotional items in the meat/seafood department
  • Performs all other duties as assigned by management

Job Criteria

Experience

No experience required


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