Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $78,000.00
Benefits
Health Insurance
Dental & Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401(k) match
Job Description
Paradise Point Resort and Spa is a picturesque waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment. Join the team at Paradise Point Resort and Spa to be part of a premier luxury resort known for stunning views, lush gardens, and world-class amenities. The resort provides diverse career opportunities in a dynamic and inclusive work culture, emphasizing exceptional guest service and personal growth.
Job Requirements
- 4 years experience in the food and beverage industry
- Six months to one year in a management position
- Must be able to schedule, forecast, and budget department
- Some wine and fine food knowledge helpful
- Read, write, and speak English
- Ability to communicate effectively with the public and other team members
- Food/Beverage Service Worker Permit, where applicable
Job Location
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