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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
flexible scheduling
401(k) with Company Match
Opportunity for Upward Growth
inclusive work environment

Job Description

J. Alexander's Restaurant is a contemporary American dining establishment renowned for its daily scratch-made wood-fired cuisine. With a strong commitment to delivering the highest-quality food and service, J. Alexander's has established itself as a leader in the hospitality industry. The restaurant emphasizes a culture of hard work, attention to detail, and providing guests with the best all-around dining experience possible. This dedication to excellence is ingrained in the company’s DNA, reflecting in every aspect of its operations and interactions.

The restaurant offers a rewarding workplace environment where professional and personal growth are encouraged. J. Alexander's believes in inspiring its... Show More

Job Requirements

  • Must be 18 years of age or older to serve alcohol based on state regulations
  • Previous experience as a server preferred but not required
  • Availability to work flexible schedules
  • Ability to work in a fast-paced environment
  • Strong customer service skills
  • Ability to stand for extended periods
  • Legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience as a server or bartender preferred but not required
  • Strong communication and interpersonal skills
  • Ability to multitask effectively
  • Passion for food, wine, and cocktails
  • Friendly and professional demeanor
  • Willingness to learn and grow within the hospitality industry

Job Duties

  • Provide guest service and hospitality in the bar
  • Prepare and serve beverages including fine wine and cocktails
  • Engage with guests with a friendly and outgoing personality
  • Manage multiple tasks efficiently in a fast-paced environment
  • Ensure compliance with all alcohol service regulations
  • Maintain cleanliness and organization of the bar area
  • Support team members in achieving the restaurant's high service standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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