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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
The Elmore Hotel is a premier boutique luxury hotel located in Dallas' vibrant Southlake district. Known for its unique Texas flair blended with sophisticated hospitality, The Elmore Hotel offers guests an unforgettable experience through its refined accommodations, elegant dining options, and exquisite event spaces. This upscale hotel prides itself on delivering unparalleled comfort and personalized guest services, making it a sought-after destination for travelers and locals alike. The team at The Elmore Hotel values innovation, excellence, and a service-driven atmosphere that fosters both professional growth and a commitment to creating memorable experiences.
We are currently seeking skilled Bartenders/Mixologist... Show More
We are currently seeking skilled Bartenders/Mixologist... Show More
Job Requirements
- Must maintain applicable Kansas alcohol service license
- Must be 21 years of age or older
- Previous bartending, mixology, serving, or high-volume customer service experience preferred
- Ability to stand for extended periods up to 5 hours or more
- Ability to bend, reach, stoop, and lift up to 40 pounds
- Closed-toe, non-canvas, non-slip shoes required
- Reliable attendance and punctuality required
Job Qualifications
- Must maintain applicable Kansas alcohol service license
- Must be 21 years of age or older
- Strong communication skills, positive attitude, and outgoing personality
- Extensive knowledge of spirits, wine, beer, and cocktail preparation techniques
- Comprehensive understanding of classic and modern cocktails, including ingredients and methods
- Ability to confidently recommend beverage and food pairings
- Knowledge of POS systems, basic math, and cash handling procedures
- Ability to work effectively under pressure in a fast-paced environment
- Strong teamwork and interpersonal communication skills
- Basic understanding of sanitation and food safety standards
- Reliable attendance and punctuality required
Job Duties
- Greet guests promptly upon arrival at the bar and ensure a welcoming atmosphere within 1 minute of approach
- Present drink menus, provide recommendations, and answer beverage-related questions
- Take and accurately input beverage orders from guests and servers into the POS system
- Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and presentation guidelines
- Demonstrate advanced mixology skills, including cocktail creation, garnish execution, and flavor pairing
- Upsell featured cocktails, wine, beer, and food items as directed by management
- Execute wine service when required, including bottle presentation and service standards
- Regularly check in with guests to ensure satisfaction with beverages and overall experience
- Clearly communicate all allergy and dietary restriction information to the appropriate team members
- Maintain tables in bar and dining areas when assigned
- Process guest payments accurately, including cash handling and credit card transactions
- Build rapport with guests and recognize returning patrons by name when possible
- Maintain a professional and courteous demeanor at all times, ensuring guest-facing behavior meets company standards
- Respond promptly to guest requests or concerns
- Report maintenance or equipment issues to management immediately
- Assist with inventory management and stock organization
- Maintain bar cleanliness, organization, and visual presentation at all times
- Ensure bar is fully stocked and prepared for service, including restocking and inventory support
- Support proper sanitation standards and comply with all company procedures
- Collaborate effectively with Front of House, Back of House, and hotel teams to ensure seamless service
- Contribute to a positive teamwork environment
- Provide sincere guest farewells and uphold hospitality standards
- Perform additional duties as assigned by management based on operational needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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