Bartender/Mixologist

Fraunces Tavern is a historic and iconic restaurant located in the Financial District of New York City. Known for its rich history dating back to the colonial era, Fraunces Tavern offers a unique blend of historical ambiance and modern dining experience. As one of the city's premier dining establishments, it attracts both locals and tourists seeking a memorable experience that combines excellent food, craft beverages, and a welcoming atmosphere. This restaurant is not just a place to eat and drink but a landmark where guests can immerse themselves in history while enjoying top-tier hospitality. It is a high-volume venue that operates nearly every day of the year, serving a diverse clientele that ranges from everyday patrons to high-end guests. Fraunces Tavern prides itself on maintaining high standards, both in the quality of its offerings and in the professionalism of its staff.

We are currently seeking an experienced bartender to join our dedicated team. This role requires a professional who thrives in fast-paced environments and can consistently deliver exceptional service. The ideal candidate will possess strong knowledge of craft beer and demonstrate expertise in creating high-end cocktails with precision and consistency. This is a key position where the bartender will be responsible for maintaining an organized, clean, and well-stocked bar to ensure smooth operations. This role demands excellent interpersonal skills, as the bartender will interact with high-end clientele and work collaboratively with team members to provide a superior guest experience. Due to the restaurant's extensive operating hours, the successful candidate must have open availability Monday through Sunday, including weekends and holidays, showing flexibility and commitment to the role. The position offers a dynamic working environment where professionalism, efficiency, and a passion for hospitality are essential. Joining Fraunces Tavern means being part of a historic institution with a vibrant and busy atmosphere where every day brings new challenges and opportunities for growth in the hospitality industry.