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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Quarterly bonus
flexible scheduling
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Team Member Assistance Program
401(k) retirement plan
Job Description
Drury Hotels is a renowned hospitality brand recognized for its commitment to exceptional guest experiences and supportive workplace culture. Situated at 9806 I-10 West in San Antonio, Texas, this establishment is part of a nationally respected hotel chain that prioritizes the well-being and growth of its team members. Known for its reputable service, Drury Hotels offers more than just employment; it fosters a sense of belonging and professional development for all employees. The company has been ranked among Newsweek's America’s Greatest Workplaces for 2025, reflecting its dedication to creating an outstanding work environment and maintaining high standards in the hospitality... Show More
Job Requirements
- Ability to take written and verbal direction in English
- Ability to speak English clearly
- Ability to mix a wide variety of drinks
- Ability to operate machines and equipment used in the bar area
- Excellent customer service skills
- Ability to communicate effectively with customers and team members
- Ability to diplomatically handle difficult situations
- Ability to open and close the bar and maintain supplies
- Ability to move efficiently around the bar area
- Ability to distinguish currency denominations and make change
- Ability to prepare and work with food
- Ability to work in a fast-paced environment
- Flexibility to work varied shifts, weekends, and holidays
- Ability to obtain and maintain required company certifications
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or bar service preferred
- Ability to mix a wide variety of drinks
- Excellent customer service skills
- Effective communication skills in English
- Ability to operate bar-related machines and equipment
- Ability to work independently and in teams
- Flexibility to work varying shifts including weekends and holidays
Job Duties
- Open and close the hotel bar following company policies and procedures
- Maintain a clean and well-organized food prep and bar area
- Serve and assist guests with drinks and inquiries
- Mix a variety of drinks accurately
- Operate bar equipment including cash registers and dishwashers
- Communicate effectively with customers and team members
- Handle cash transactions and make change correctly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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