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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Tips
flexible scheduling
Job Description
The hiring establishment is a vibrant bar and restaurant located in the heart of Barcelona, known for its lively atmosphere and commitment to delivering exceptional guest experiences. This establishment prides itself on creating a welcoming environment where guests can enjoy expertly crafted beverages alongside delicious food. As a key player in the hospitality industry, it combines traditional and contemporary influences in its menu offerings and service style. The company values friendly and outgoing personalities that can enhance the social ambiance of the bar, ensuring that every guest leaves with a memorable impression. With a focus on innovation and guest satisfaction,... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior restaurant experience is a plus but not required
- pass TIPs/ABC alcohol test with a score of 70% or better
- must be of legal age to serve liquor per state law
- basic mathematical skills to handle money and give proper change
- basic reading skills
- basic computer skills for POS handling
- ability to walk and stand for the entirety of a scheduled shift
- ability to continuously reach, bend, lift, and carry
Job Qualifications
- High school diploma or equivalent preferred
- prior restaurant experience is a plus but not required
- pass TIPs/ABC alcohol test with a score of 70% or better
- solid knowledge of beer, wine, and cocktail recipes
- strong communication skills
- understanding of local food and beverage specifications
- comprehension of workplace safety procedures
Job Duties
- Prepare alcohol or non-alcohol beverages
- interact with customers, take orders and serve food and drinks
- assess guests’ needs and preferences and make recommendations
- restock and replenish bar inventory and supplies
- keep the bar organized, stocked and clean
- check guests’ identification and confirm it meets legal drinking age
- monitor and control alcohol consumption from guests to ensure guest safety
- communicate and attend to guests in a timely manner
- work with others to keep all areas cleaned and stocked to company standards
- stay guest focused and nurture an excellent guest experience
- comply with all food and beverage regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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