WOB Bar & Kitchen logo

Bartender - World of Beer Towne Lake

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $35.00
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Work Schedule

Flexible
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Benefits

Great income
flexible schedule
Fun environment
Meal Discount
Opportunity for advancement

Job Description

WOB Bar & Kitchen is a vibrant and popular establishment known for its lively atmosphere, exceptional service, and wide selection of craft beers and mixed cocktails. As a premier destination for beer enthusiasts and social gatherings, WOB offers a unique experience that combines high-quality beverages with a welcoming and fun environment. The company prides itself on delivering an exceptional customer experience through knowledgeable and passionate staff members who embrace the culture of craft beer and hospitality. Working at WOB means joining a team that values camaraderie, professionalism, and a shared love for great beverages and food. With a flexible schedule and a fun, team-oriented environment, WOB is committed to fostering career growth and providing opportunities for advancement within the hospitality industry.

The role of the bartender at WOB Bar & Kitchen is essential in creating memorable experiences for all patrons who visit the bar and dining area. As a bartender, you will be responsible for preparing and serving both alcoholic and non-alcoholic beverages, including expertly crafted cocktails and a variety of beer selections. Your duties will extend beyond just mixing drinks — you will engage with customers, provide personalized recommendations, offer samples, and act as a knowledgeable guide to help customers explore the extensive menu. The bartender plays a crucial role in setting the tone of customer interactions, ensuring that every guest feels welcome, valued, and eager to return.

WOB’s bartender standards emphasize positivity, professionalism, and customer engagement. You will strive to lift spirits one glass at a time, delivering service that is casual, friendly, fun, and perfectly paced to the customer's mood and preferences. Every drink served must meet WOB’s high standards of quality, including perfect pours in appropriate glassware using precise measurement tools. Maintaining a clean and organized bar area is also a vital part of the role to ensure a safe and pleasant environment for both customers and staff. This part-time hourly position offers a competitive wage supplemented by tips, presenting an excellent opportunity for those passionate about mixology and customer service. If you have a background in bartending, a high-energy personality, and a dedication to top-tier service, WOB Bar & Kitchen invites you to apply and become a valued member of their dynamic team.

Job Requirements

  • Ability to stand on your feet and navigate the WOB for the entirety of the shift
  • Ability to carry full food and drink trays
  • Ability to reach, bend, and lift 20 lbs
  • Ability to retain menu product knowledge and share that with customers
  • Flexible schedule
  • Must be at least 18 years old (21 in some states)
  • Valid certification in responsible alcohol service

Job Qualifications

  • Previous experience as a bartender is preferred
  • Excellent customer service and communication skills
  • Knowledge of different types of alcoholic beverages and cocktails
  • Ability to work in a fast-paced environment and multi-task effectively
  • Strong attention to detail and organization skills
  • Outgoing, friendly, and high-energy personality
  • Friendly and accurate communication skills in handling customers
  • Ability to be a contributing member of the team in building sales through a community of returning customers
  • Develop an efficient work pace to keep customers satisfied
  • Must be at least 18 years old (21 in some states) and have a valid certification in responsible alcohol service

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to customers
  • Maintain a clean and organized bar area
  • Provide exceptional customer service by engaging with customers and offering recommendations
  • Ensure all beverages are prepared according to establishment standards and recipes
  • Use correct glassware and measurement tools for perfect pours
  • Promote menu items and assist customers in exploring the beverage offerings
  • Support a fun and positive work environment as part of the team

Job Criteria

Experience

Mid Level (3-7 years)


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