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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
401(k) Plan
meal discounts
Job Description
Wings 'N More Restaurants is a dynamic and well-established restaurant chain that prides itself on delivering a memorable dining experience with a focus on quality food and exceptional customer service. Known for its vibrant atmosphere and a menu brimming with flavorful wings and diverse beverage options, Wings 'N More Restaurants continually seeks passionate individuals to join their team and contribute to their reputation for excellence. Established to cater to a wide range of customers, from families to casual diners and wing enthusiasts, Wings 'N More Restaurants emphasizes a team-oriented work environment and encourages growth and development within the hospitality industry.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends and holidays
- Strong communication skills
- Previous bartending or customer service experience preferred
- Knowledge of local and national liquor laws
- Ability to handle cash and use POS system
- Good physical stamina
- Adherence to company dress code and grooming standards
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Knowledge of drink preparation and mixology
- Familiarity with POS systems is a plus
- Ability to work flexible hours including nights, weekends and holidays
Job Duties
- Assist and approach all guests in a sincere, courteous and service-oriented manner
- Thoroughly and correctly set up the bar prior to opening and make sure the bar is clean before and at the end of shift according to operational policies and standards
- Complete necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc
- Knowledgeable about all menu items and beverages served, their garnish, contents and preparation methods
- Adhere to all local and national liquor laws
- Take and know inventory at all times, and requisition daily supplies as needed to ensure efficient operations
- Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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