Bartender, Sweetfire Kitchen - Signia by Hilton La Cantera Resort and Spa
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security plans
Job Description
The Signia by Hilton La Cantera Resort and Spa is a premier luxury resort nestled high above the scenic rolling hills and live oaks of the Texas Hill Country. This expansive property boasts over 140,000 square feet of event space, catering to a variety of occasions from intimate gatherings to grand celebrations. The resort also offers a world-class luxury spa, multiple outdoor pools, a dedicated kid’s camp for younger guests, and an 18-hole championship golf course that appeals to enthusiasts of the sport. Guests at Signia by Hilton La Cantera can enjoy a diverse culinary experience with four restaurants and five bars serving bold and innovative flavors. Conveniently located with access to premier shopping, dining, nearby Six Flags, and the San Antonio Airport, this resort provides an exceptional blend of relaxation and excitement.
The role of a Bartender at the Signia by Hilton La Cantera Resort and Spa is integral to delivering the exceptional hospitality experience that guests expect. This position is not simply about preparing and serving beverages but plays a vital role in creating memorable moments that enhance the guest’s overall stay. As a Bartender, you will be the ambassador of warmth and friendliness, greeting guests with an upbeat attitude, preparing and serving quality drinks according to recipe standards, and maintaining the seamless operation of the bar environment. This includes managing inventory, ensuring that all beverages and supplies are fresh and organized, and processing payments accurately using the point-of-sale system. Additionally, this role involves handling guest concerns professionally, especially situations involving intoxicated guests to ensure safety and comfort for everyone. The Bartender also must maintain compliance with all health, safety, sanitation, and alcohol awareness regulations to uphold the highest standard of guest and team member well-being.
Working at Hilton La Cantera means being part of a culture guided by core values such as integrity, leadership, teamwork, ownership, and a dedicated focus on doing the right thing in the moment. Beyond the daily duties, Hilton supports its team members with comprehensive benefits including incredible travel perks, an employee stock purchase program that helps you invest in your future, paid parental leave, personalized caregiving support, crisis concierge services, mental health resources, and generous paid time off. This wide range of benefits underscores Hilton’s commitment to the well-being and development of its team.
Joining the Signia by Hilton La Cantera Resort and Spa means becoming part of a globally recognized hospitality leader committed to creating a positive, rewarding workplace culture. Hilton has consistently been named among the World’s Best Workplaces, driven by its vision to fill the earth with the light and warmth of hospitality. Whether you are looking to start your career or advance in the hospitality industry, Hilton offers ample opportunities for growth and career progression. The Bartender role here is more than a job—it’s a chance to be part of something special, where your contributions help make every guest stay a little more magical and every workday fulfilling.
The role of a Bartender at the Signia by Hilton La Cantera Resort and Spa is integral to delivering the exceptional hospitality experience that guests expect. This position is not simply about preparing and serving beverages but plays a vital role in creating memorable moments that enhance the guest’s overall stay. As a Bartender, you will be the ambassador of warmth and friendliness, greeting guests with an upbeat attitude, preparing and serving quality drinks according to recipe standards, and maintaining the seamless operation of the bar environment. This includes managing inventory, ensuring that all beverages and supplies are fresh and organized, and processing payments accurately using the point-of-sale system. Additionally, this role involves handling guest concerns professionally, especially situations involving intoxicated guests to ensure safety and comfort for everyone. The Bartender also must maintain compliance with all health, safety, sanitation, and alcohol awareness regulations to uphold the highest standard of guest and team member well-being.
Working at Hilton La Cantera means being part of a culture guided by core values such as integrity, leadership, teamwork, ownership, and a dedicated focus on doing the right thing in the moment. Beyond the daily duties, Hilton supports its team members with comprehensive benefits including incredible travel perks, an employee stock purchase program that helps you invest in your future, paid parental leave, personalized caregiving support, crisis concierge services, mental health resources, and generous paid time off. This wide range of benefits underscores Hilton’s commitment to the well-being and development of its team.
Joining the Signia by Hilton La Cantera Resort and Spa means becoming part of a globally recognized hospitality leader committed to creating a positive, rewarding workplace culture. Hilton has consistently been named among the World’s Best Workplaces, driven by its vision to fill the earth with the light and warmth of hospitality. Whether you are looking to start your career or advance in the hospitality industry, Hilton offers ample opportunities for growth and career progression. The Bartender role here is more than a job—it’s a chance to be part of something special, where your contributions help make every guest stay a little more magical and every workday fulfilling.
Job Requirements
- High school diploma or equivalent
- Bartending experience preferred
- Strong communication skills
- Ability to handle payments accurately
- Knowledge of alcohol regulations
- Able to work varied shifts including nights and weekends
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Knowledge of mixing, garnishing and serving drinks
- Strong customer service and communication skills
- Ability to handle cash and operate point-of-sale systems
- Understanding of health, safety and sanitation standards
- Ability to work in a fast-paced environment
- Teamwork and interpersonal skills
Job Duties
- Delight guests with an upbeat and friendly attitude
- Prepare and serve beverages according to recipe standards
- Maintain bar operations by stocking and organizing supplies
- Process payments accurately using the point-of-sale system
- Monitor product quality and manage inventory
- Address guest concerns professionally including managing intoxicated guests
- Comply with health, safety, sanitation and alcohol awareness regulations
Job Criteria
Experience
No experience required
Job Location
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