Job Overview
Compensation
Hourly
Range $15.00 - $30.00
Benefits
employee discount
flexible schedule
Paid training
Job Description
This position is offered by a vibrant and dynamic university campus hospitality establishment, dedicated to providing a high-energy, welcoming, and safe hospitality experience for a diverse community including students, faculty, staff, alumni, and local patrons. The university prides itself on fostering an inclusive environment that represents the campus culture while meeting the highest standards of service. As part of the campus community, this venue blends educational and social experiences, making it an exciting place for both employees and patrons to connect and engage.
The role itself centers on the vital function of bartending within this busy and varied setting. The selected individual will be responsible for managing food service with a particular focus on efficient and knowledgeable drink execution. This includes preparing and serving a selection of craft beers, wines, ciders, spirits, and specialty cocktails and mocktails, adhering strictly to recipe and pour standards. An exceptional level of customer service is essential, requiring the bartender to maintain a pleasant, professional demeanor while engaging with diverse campus guests.
Key responsibilities also involve strict adherence to state alcohol laws and university policies, encompassing accurate age identification, responsible service, and overall safety and compliance to foster a secure environment. The role demands proficiency in operating the Point of Sale system with speed and accuracy, handling multiple payment types including cash, credit cards, and campus meal cards, while ensuring financial transactions are processed correctly and discounts applied appropriately.
Maintaining cleanliness and sanitation at the bar is another crucial aspect of this job. Employees will ensure the bar area, including glassware and tools, is immaculate throughout the shift. Responsibilities extend to managing inventory restocks, assisting with keg changes and draft system troubleshooting, and performing opening and closing duties to keep the operation running smoothly.
The ideal candidate is at least 21 years old to legally serve alcohol, holds or is able to obtain an active alcohol server certification such as TIPS or ServSafe Alcohol, and brings a minimum of one year of experience in a high-volume bartending or barback role. Availability to work flexible hours, including late nights, weekends, and special campus events like Homecoming, game days, and graduation, is necessary.
Preferred qualifications include a basic knowledge of craft beer and draft systems, and experience managing transactions involving dual-payment systems. Physical stamina is important as the position requires standing, walking, and bending for extended periods, lifting up to 50 lbs safely, and assisting with keg handling up to 165 lbs using proper safety measures.
The position offers a competitive wage ranging from $15.00 to $30.00 per hour, reflecting experience and performance, along with attractive benefits such as employee discounts, paid training, and flexible scheduling options. Working primarily on night and day shifts in person at a lively campus location, this job is a perfect fit for individuals passionate about hospitality and community engagement within a collegiate environment.
The role itself centers on the vital function of bartending within this busy and varied setting. The selected individual will be responsible for managing food service with a particular focus on efficient and knowledgeable drink execution. This includes preparing and serving a selection of craft beers, wines, ciders, spirits, and specialty cocktails and mocktails, adhering strictly to recipe and pour standards. An exceptional level of customer service is essential, requiring the bartender to maintain a pleasant, professional demeanor while engaging with diverse campus guests.
Key responsibilities also involve strict adherence to state alcohol laws and university policies, encompassing accurate age identification, responsible service, and overall safety and compliance to foster a secure environment. The role demands proficiency in operating the Point of Sale system with speed and accuracy, handling multiple payment types including cash, credit cards, and campus meal cards, while ensuring financial transactions are processed correctly and discounts applied appropriately.
Maintaining cleanliness and sanitation at the bar is another crucial aspect of this job. Employees will ensure the bar area, including glassware and tools, is immaculate throughout the shift. Responsibilities extend to managing inventory restocks, assisting with keg changes and draft system troubleshooting, and performing opening and closing duties to keep the operation running smoothly.
The ideal candidate is at least 21 years old to legally serve alcohol, holds or is able to obtain an active alcohol server certification such as TIPS or ServSafe Alcohol, and brings a minimum of one year of experience in a high-volume bartending or barback role. Availability to work flexible hours, including late nights, weekends, and special campus events like Homecoming, game days, and graduation, is necessary.
Preferred qualifications include a basic knowledge of craft beer and draft systems, and experience managing transactions involving dual-payment systems. Physical stamina is important as the position requires standing, walking, and bending for extended periods, lifting up to 50 lbs safely, and assisting with keg handling up to 165 lbs using proper safety measures.
The position offers a competitive wage ranging from $15.00 to $30.00 per hour, reflecting experience and performance, along with attractive benefits such as employee discounts, paid training, and flexible scheduling options. Working primarily on night and day shifts in person at a lively campus location, this job is a perfect fit for individuals passionate about hospitality and community engagement within a collegiate environment.
Job Requirements
- Must be 21 years of age or older
- active local/state alcohol server certification or ability to obtain prior to first shift
- minimum 1 year of high-volume bartending or barback experience
- ability to work flexible schedule including late nights, weekends, and major campus events
- physical ability to stand, walk, bend for 5-8 hours per shift
- ability to safely lift and carry up to 50 lbs and maneuver kegs up to 165 lbs with proper safety equipment and teamwork
- ability to work comfortably in a loud, fast-paced environment
Job Qualifications
- Must be 21 years of age or older to legally pour and serve alcohol
- active local/state alcohol server certification (e.g., TIPS, ServSafe Alcohol, or equivalent) or ability to obtain prior to first shift
- minimum 1 year of high-volume bartending or barback experience
- ability to work a flexible schedule including late nights, weekends, and major campus events
- basic knowledge of or interest in craft beer and draft system operations preferred
- experience handling dual-payment systems (standard credit/cash alongside campus student ID funds) preferred
Job Duties
- Prepare and serve craft beers, wines, ciders, spirits, and specialty cocktails/mocktails efficiently and according to established recipes and pour standards
- maintain comprehensive knowledge of the current tap list, seasonal offerings, and flavor profiles to make informed recommendations to guests
- keep the bar area fully stocked with ice, glassware, garnishes, and alcohol throughout the shift
- carefully verify the age of all patrons ordering alcohol, strictly adhering to state laws and university policies
- monitor guest behavior to ensure responsible consumption
- tactfully cut off or deny service to intoxicated patrons and escalate safety concerns to management when necessary
- maintain a safe, inclusive, and welcoming environment for a diverse campus demographic
- operate the Point of Sale (POS) system with speed and accuracy
- process cash, credit cards, and campus/student meal card transactions
- accurately apply approved student, faculty, or staff discounts
- balance the cash drawer at the start and end of each shift
- maintain an immaculate, sanitary bar counter, service well, and guest seating area
- wash and sanitize glassware, bar tools, and equipment continuously
- assist with changing kegs and troubleshooting basic draft line issues
- perform opening and closing duties including restocking inventory, wiping down draft towers, sweeping/mopping, and taking out trash
Job Criteria
Experience
No experience required
Job Location
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