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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.75 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
flexible scheduling
Job Description
Omni Corpus Christi Hotel is a premier resort located in the vibrant Marina District, offering stunning bay or city views that create an unforgettable guest experience. This upscale hotel blends coastal charm with modern amenities, providing guests with a relaxing and luxurious stay. With 465 well-appointed rooms and over 24,000 square feet of versatile event space, Omni Corpus Christi is an ideal destination for vacations, business meetings, weddings, and special events. The hotel features a heated indoor/outdoor pool, full-service dining, wellness services, and is situated minutes away from top attractions like the Texas State Aquarium and the USS Lexington, making... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year bartending experience in high volume or casual environment preferred
- valid unexpired Food Handlers and TABC certification or willingness to obtain upon hire
- strong communication skills
- knowledge of wine, beer, and spirits
- ability to maintain professional appearance and demeanor
- ability to work various shifts including weekends and holidays
- ability to work in fast-paced and outdoor environments
Job Qualifications
- Minimum 1 year bartending experience, high volume & casual environment preferred
- commitment to quality service, and food and beverage knowledge
- must have strong communication skills
- must have wine, beer and spirits knowledge
- must have unexpired Food Handlers and TABC - or obtain upon hire
- maintain a professional business appearance, attitude, and performance
- must be able to work a variety of shifts, including weekends and holidays
- must be able to work outdoors
Job Duties
- Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests
- must have full knowledge of food and beverage offerings
- monitor and maintain bar cleanliness, sanitation, and organization of bar area
- properly provide silverware and condiments prior to food being presented at bar area
- clean and resetting of bar area as guests depart or preparation of drink is completed
- proper bar setup and break down
- triple sink procedures
- communicate with management, kitchen staff, and serving staff professionally at all times
- contributes to a professional workplace that maximized employee morale, productivity and effectiveness
- works well with a diverse Front of House and Back of House staff
- ensures responsible service of alcohol by following all legal requirements including carding and consumption
- accurately takes food and beverage orders from guests and promptly records all transactions in Micros system
- maintains guest tabs and processes payment promptly
- monitors pars
- sells and upsells product
- must be able to work in a fast paced team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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