Omni Hotels logo

Bartender (Seasonal) | Pool Bar

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $9.75 - $18.00
clock

Work Schedule

Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
flexible scheduling

Job Description

Omni Corpus Christi Hotel is a premier resort located in the vibrant Marina District, offering stunning bay or city views that create an unforgettable guest experience. This upscale hotel blends coastal charm with modern amenities, providing guests with a relaxing and luxurious stay. With 465 well-appointed rooms and over 24,000 square feet of versatile event space, Omni Corpus Christi is an ideal destination for vacations, business meetings, weddings, and special events. The hotel features a heated indoor/outdoor pool, full-service dining, wellness services, and is situated minutes away from top attractions like the Texas State Aquarium and the USS Lexington, making it a favored location for tourists and locals alike.\n\nThe Omni Corpus Christi Hotel prides itself on its unique culture that emphasizes learning, growth, and inclusivity. The organization is committed to fostering a supportive work environment where employees can thrive and advance their careers. Full-time associates at Omni enjoy a comprehensive benefits package and the opportunity to be part of a dynamic team that values respect and professionalism.\n\nThe Bartender role at Omni Corpus Christi Hotel is a key position that contributes to the overall guest experience by providing friendly, efficient, and professional beverage service. This position requires a bartender who can offer timely service, maintain a clean and well-organized bar area, and communicate effectively with guests and other staff. Bartenders at Omni are expected to have in-depth knowledge of food and beverage offerings including wine, beer, and spirits, and are responsible for ensuring responsible alcohol service in compliance with all legal requirements. The role involves working closely with the kitchen and serving staff to ensure accurate order taking and prompt transaction processing, all while maintaining a positive and professional atmosphere. Bartenders at Omni Corpus Christi must be adept at multitasking in a fast-paced environment and demonstrate excellent customer service skills to meet the high standards of guest satisfaction. This position offers the chance to work in a dynamic hospitality setting that supports career growth and values teamwork and professionalism.

Job Requirements

  • High school diploma or equivalent
  • minimum 1 year bartending experience in high volume or casual environment preferred
  • valid unexpired Food Handlers and TABC certification or willingness to obtain upon hire
  • strong communication skills
  • knowledge of wine, beer, and spirits
  • ability to maintain professional appearance and demeanor
  • ability to work various shifts including weekends and holidays
  • ability to work in fast-paced and outdoor environments

Job Qualifications

  • Minimum 1 year bartending experience, high volume & casual environment preferred
  • commitment to quality service, and food and beverage knowledge
  • must have strong communication skills
  • must have wine, beer and spirits knowledge
  • must have unexpired Food Handlers and TABC - or obtain upon hire
  • maintain a professional business appearance, attitude, and performance
  • must be able to work a variety of shifts, including weekends and holidays
  • must be able to work outdoors

Job Duties

  • Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests
  • must have full knowledge of food and beverage offerings
  • monitor and maintain bar cleanliness, sanitation, and organization of bar area
  • properly provide silverware and condiments prior to food being presented at bar area
  • clean and resetting of bar area as guests depart or preparation of drink is completed
  • proper bar setup and break down
  • triple sink procedures
  • communicate with management, kitchen staff, and serving staff professionally at all times
  • contributes to a professional workplace that maximized employee morale, productivity and effectiveness
  • works well with a diverse Front of House and Back of House staff
  • ensures responsible service of alcohol by following all legal requirements including carding and consumption
  • accurately takes food and beverage orders from guests and promptly records all transactions in Micros system
  • maintains guest tabs and processes payment promptly
  • monitors pars
  • sells and upsells product
  • must be able to work in a fast paced team environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef