
Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
One Off Hospitality is a distinguished hospitality group that has been a key player in shaping Chicago’s vibrant dining and bar scene for nearly 30 years. Known for its creativity, care, and an unwavering commitment to genuine hospitality, the company has developed iconic restaurants and bars that have become cornerstones of Chicago's cultural and culinary identity. From beloved neighborhood eateries to nationally acclaimed destinations, One Off Hospitality prioritizes the guest experience, ensuring that every visit is memorable. They are celebrated not only for crafting unique menus and inventive cocktails but also for fostering a warm and inviting atmosphere where guests feel like family. The company operates with a strong ethos of community and authenticity, making it a leader in Chicago’s competitive hospitality industry.
Currently, One Off Hospitality is bringing its renowned energy and expertise to the Fifth Third Arena, home of the Chicago Blackhawks and one of the city’s most dynamic sports and entertainment venues. As part of this expansion, they proudly operate Rocky’s Bar inside the arena—a fan-favorite venue that pays tribute to the late Chairman Rocky Wirtz. Rocky’s Bar exemplifies premium cocktail craftsmanship, curated food offerings, and a welcoming atmosphere that celebrates both Chicago’s sports culture and a life well lived.
The seasonal Bartender role at Rocky’s Bar offers an exciting opportunity for hospitality professionals who are passionate about delivering exceptional service in a fast-paced and high-expectation environment. The position is part-time, with shifts available on Fridays, Saturdays, and Sundays, including both AM and PM hours, spanning from September 2026 to February 2027. It is ideal for those who thrive on teamwork, precision, and an authentic love for hockey, contributing to a guest experience that resonates with the spirit of Chicago and its passionate Blackhawks fanbase.
As a bartender, you will be entrusted with upholding the food and beverage service standards set forth by One Off Hospitality, ensuring every guest interaction is handled with care and professionalism. Your role will involve maintaining a friendly and courteous demeanor, assisting guests with food and drink selections, and catering to dietary restrictions or allergies with attentiveness and knowledge. Beyond cocktail preparation, you will also be responsible for monitoring inventory, keeping the bar area orderly, and handling logistical duties such as receiving deliveries and changing kegs.
This position requires vigilance to quality control, such as detecting off flavors and verifying drink standards before serving, and mandates adherence to company safety and sanitation policies. Teamwork and communication with colleagues and management are crucial to meet the fast-paced demands of event days and regular service hours. The role reports directly to the General Manager and is classified as hourly, non-exempt employment.
Working as a bartender for One Off Hospitality at Fifth Third Arena means joining a team dedicated to hospitality excellence and the celebration of Chicago’s rich sports traditions. This immersive experience offers the chance to engage with fans, contribute to a dynamic service environment, and be part of an organization that values its employees as much as its guests. It is an exceptional position for individuals seeking to build skills in beverage service, customer relations, and operational efficiency while working in one of Chicago’s most iconic venues.
Currently, One Off Hospitality is bringing its renowned energy and expertise to the Fifth Third Arena, home of the Chicago Blackhawks and one of the city’s most dynamic sports and entertainment venues. As part of this expansion, they proudly operate Rocky’s Bar inside the arena—a fan-favorite venue that pays tribute to the late Chairman Rocky Wirtz. Rocky’s Bar exemplifies premium cocktail craftsmanship, curated food offerings, and a welcoming atmosphere that celebrates both Chicago’s sports culture and a life well lived.
The seasonal Bartender role at Rocky’s Bar offers an exciting opportunity for hospitality professionals who are passionate about delivering exceptional service in a fast-paced and high-expectation environment. The position is part-time, with shifts available on Fridays, Saturdays, and Sundays, including both AM and PM hours, spanning from September 2026 to February 2027. It is ideal for those who thrive on teamwork, precision, and an authentic love for hockey, contributing to a guest experience that resonates with the spirit of Chicago and its passionate Blackhawks fanbase.
As a bartender, you will be entrusted with upholding the food and beverage service standards set forth by One Off Hospitality, ensuring every guest interaction is handled with care and professionalism. Your role will involve maintaining a friendly and courteous demeanor, assisting guests with food and drink selections, and catering to dietary restrictions or allergies with attentiveness and knowledge. Beyond cocktail preparation, you will also be responsible for monitoring inventory, keeping the bar area orderly, and handling logistical duties such as receiving deliveries and changing kegs.
This position requires vigilance to quality control, such as detecting off flavors and verifying drink standards before serving, and mandates adherence to company safety and sanitation policies. Teamwork and communication with colleagues and management are crucial to meet the fast-paced demands of event days and regular service hours. The role reports directly to the General Manager and is classified as hourly, non-exempt employment.
Working as a bartender for One Off Hospitality at Fifth Third Arena means joining a team dedicated to hospitality excellence and the celebration of Chicago’s rich sports traditions. This immersive experience offers the chance to engage with fans, contribute to a dynamic service environment, and be part of an organization that values its employees as much as its guests. It is an exceptional position for individuals seeking to build skills in beverage service, customer relations, and operational efficiency while working in one of Chicago’s most iconic venues.
Job Requirements
- High school diploma or GED graduate
- food handler certification
- BASSET certification
- ability to handle stress under pressure
- willingness to maintain a clean, healthy, and safe working environment
- ability to coordinate multiple activities with attention to detail
- ability to work independently
- must be at least 21
Job Qualifications
- High school diploma or GED graduate
- food handler certification required
- BASSET certification required
- ability to handle stress under pressure
- willingness to maintain a clean, healthy, and safe working environment
- ability to coordinate multiple activities with attention to detail
- ability to work independently, with minimal supervision
- must be at least 21
Job Duties
- Maintains a cheerful, courteous disposition and a neat, clean and professional image
- guides guests through menus and answers any questions
- assists with any necessary guest accommodations for allergies and dietary restrictions
- listens intently to guests and is aware of body language to properly tailor the service experience to those guests
- communicates with staff and superiors on any 86’d bar items
- maintains a positive, and team-oriented demeanor
- understands how to detect off flavors and check beverages appropriately before serving
- regularly maintains bar area clean, stocks and organizes
- assists with receiving beverage deliveries and stocking in the designated areas before, during and after service when necessary
- changes out batched cocktail kegs, beer kegs and gas tanks when needed
- hand washes and polishes beer, wine and spirits glassware
- keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary
- performs shift change and/or opening or closing duties
- adheres to all company safety and sanitation policies and procedures
- assists other team members as needed or when business needs dictates
- available nights, weekends, and event days
Job Criteria
Experience
No experience required
Job Location
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