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Bartender - Pavilion at Montage Mountain

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $18.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional Development
Equal opportunity employer

Job Description

Legends Global is a premier holistic agency dedicated to providing comprehensive solutions for legendary brands across various industries including professional sports, collegiate sports, attractions, entertainment, international markets, and conventions. Their multi-faceted approach combines Global Planning, Global Sales, and Hospitality services to ensure success in each project they undertake. With over 300 years of combined leadership experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends Global prides itself on its deep expertise and passion for creating solutions that resonate with their partners' unique needs. Their workforce is considered their most valuable intellectual property, consisting of experts who understand the nuances of working on the team, business, and athletic department sides, which strengthens their ability to deliver outstanding results.

The role of a Concessions Bartender at Legends Global involves a vital position within their hospitality services, focusing on providing outstanding guest experiences by accurately mixing and serving beverages. This is a hands-on, dynamic role where bartenders are responsible for maintaining positive interactions with guests while ensuring efficiency and quality in drink preparation. Concessions Bartenders use high-quality spirits, fresh herbs, fruits, and spices to craft sensational beverages that meet company standards and delight guests. Beyond mixing drinks, they greet customers, take orders from both restaurant servers and guests directly, and ensure all service is performed in compliance with company protocols.

Moreover, bartenders at Legends Global work closely with culinary teams to develop unique mixers and garnishes, maintaining an attractive and fully stocked bar area for seamless service. This includes managing inventory, handling cash transactions responsibly, and adhering to health and safety regulations by keeping their workstations clean and organized. They must verify guest age for alcohol purchases and possess thorough knowledge of wine service, including characteristics and appropriate pairing suggestions. The position demands flexibility, as bartenders work varied shifts including mornings, nights, weekends, and holidays.

This employment opportunity calls for individuals who have at least two years of bartending experience, superb knowledge of drink recipes and wines, a commitment to maintaining high personal hygiene standards, and the ability to work both independently and collaboratively. Bartenders must be personable, welcoming, and exceed guest expectations by providing excellent service. Proficiency in English communication is essential for interacting with guests and team members effectively. Physical endurance is also required, such as transporting up to 50 pounds consistently.

Legends Global fosters an inclusive work environment as an Equal Opportunity Employer, inviting applications from all qualified candidates without regard to race, color, religion, sex, age, national origin, disability, or genetic information. The company complies with federal employment laws and provides applicants information about their rights. This role not only offers the chance to join a globally recognized agency but also to develop hospitality expertise working with a diverse array of legendary brands in exciting, fast-paced settings.

Job Requirements

  • At least two years experience as a bartender
  • Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
  • Extensive knowledge of drink recipes
  • Extensive knowledge of wines
  • Ability to work independently or in a team
  • Excellent communication skills in English
  • Ability to transport up to 50 lbs on a continuous basis
  • Must maintain personal hygiene and well groomed appearance
  • Must have a working email for communication

Job Qualifications

  • Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
  • Experience as a bartender for at least two years
  • Extensive knowledge of drink recipes
  • Know how to create and execute one of a kind drinks
  • Must be able to create and serve drinks in a timely manner
  • Extensive knowledge of wines
  • Must maintain personal hygiene and a well groomed appearance standards
  • Ability to work independently or in a team during set up and execution of service
  • Willingness and drive to exceed the guest expectations
  • Ability to effectively listen and take direction from supervisor
  • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Must be personable, friendly and welcoming
  • Ability to read, speak and write English language in order to communicate with guests
  • Ability to remember, recite and promote the variety of menu items
  • Ability to transport up to 50 lbs on a continuous basis
  • Must have a working email to communicate with your managers

Job Duties

  • Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
  • Greet guests, take beverage orders from the restaurant servers or directly from guests
  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
  • Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
  • Work with culinary team to create mixers and garnishes for beverages
  • Check identification of guests to verify age requirements for purchase of alcohol
  • Handle an assigned bank and follow all cash handling procedures
  • Collect payment for drinks served and balance all receipts
  • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
  • Serve food items to guests seated at the bar
  • Demonstrate a thorough knowledge of food and beverage products, menus and promotions
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
  • Keep work area clean and organized
  • Organize Catering Storage Areas
  • Attend mandatory meetings
  • Perform general cleaning tasks to adhere to health and safety standards
  • Complete other duties as assigned by supervisor

Job Criteria

Experience

Mid Level (3-7 years)


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