Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $11.00 - $20.75
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Career Development

Job Description

Kimpton Hotels & Restaurants is a distinguished boutique hotel brand that originated in San Francisco in 1981, known for its unique and rebellious spirit that challenges the norms of traditional hospitality. Founded by Bill Kimpton, the company was built on the principle of fostering heartfelt, human connections that elevate the experience for both guests and employees alike. This philosophy sets Kimpton apart as a leader in boutique hospitality, creating environments where people can connect sincerely and deeply, making every interaction meaningful and elevating the standard of service in the hospitality industry.

At Kimpton, the work culture is vibrant and encourages individuality, creativity, and self-leadership. Employees from diverse backgrounds are valued for their unique talents and experiences, contributing to a workplace that is both empowering and innovative. The company’s culture is rooted in an entrepreneurial spirit and a zest for life, fostering a lively, irreverent environment where employees are encouraged to be their authentic selves and thrive professionally and personally.

The role of Bartender at Kimpton is more than just serving drinks; it is about crafting personalized experiences that resonate with guests and create lasting impressions. Bartenders are central to the guest experience, acting as advocates of the bar and restaurant while building rapport and deep connections with patrons. The position requires a passion for hospitality, excellent drink knowledge, and the ability to deliver services with professionalism, courtesy, and a personal touch. This role not only enhances guests’ visits but also contributes to the collaborative and uplifting atmosphere that defines Kimpton properties.

Bartenders at Kimpton are tasked with a range of duties from greeting and welcoming guests, preparing and serving drinks according to precise standards, to maintaining cleanliness and efficient bar operations. They must be attuned to the needs of guests, managing situations responsibly and communicating effectively with their team and management. Flexibility and a willingness to undertake multiple roles are highly valued, as the diverse demands of a dynamic hospitality environment require adaptability and a proactive approach.

Candidates stepping into this role can expect to join a company that values diversity, inclusivity, and personal growth. Kimpton’s commitment to embracing differences among people—whether related to race, ethnicity, age, gender identity, or other dimensions—ensures a welcoming and supportive workplace. Employees are supported with opportunities for ongoing development and the ability to shape their own career paths within a company that places human connection at the heart of its mission.

In essence, joining Kimpton as a Bartender means becoming part of a team that does not just serve drinks but creates community and memorable experiences that guests want to return to time and again. It is a chance to work in an inspiring and unconventional environment, where your contributions have genuine impact and where personal authenticity is celebrated. This is a part-time or full-time opportunity ideal for individuals passionate about hospitality, ready to embrace a fast-paced, engaging role in an exceptional boutique hotel setting.

Job Requirements

  • One year of bartending experience preferred
  • Passion for crafting and personalizing guest experiences
  • Excellent wine and spirits knowledge great communication and presentation skills
  • Knowledgeable of credit card and cash handling procedures as well as recording accurate tip-out sheets and calculating accurate bill amounts
  • Food Handler and Alcohol Serving Certifications if applicable
  • Flexible schedule able to work evenings weekends and holidays

Job Qualifications

  • One year of bartending experience preferred
  • Passion for crafting and personalizing guest experiences
  • Excellent wine and spirits knowledge great communication and presentation skills
  • Knowledgeable of credit card and cash handling procedures as well as recording accurate tip-out sheets and calculating accurate bill amounts
  • Food Handler and Alcohol Serving Certifications if applicable
  • Flexible schedule able to work evenings weekends and holidays

Job Duties

  • Greet and welcome guests promptly serve food and beverages
  • Pour drinks using standard pour according to specifications receive and process orders in the POS system with accuracy
  • Serve food and drinks to guests along with filling orders for the servers
  • Notify a manager if a guest is becoming intoxicated or rude to other guests
  • Fill and clean ice bins clean and empty trash cans change kegs stock beer and wine coolers
  • Clean shelving stainless steel mixers cups blenders and soda guns
  • Follow uniform and grooming specifications
  • Maintain cooperative communication with support crew and management
  • Unpack deliveries and stock the bar
  • Take on responsibilities outside of this job post at times as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef