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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.75
Work Schedule
Standard Hours
Benefits
full benefits
Free parking
opportunities for career growth
Tips
Part time schedule
Equal opportunity employer
Job Description
SSP America is a leading operator of restaurants and food service venues located within Ontario International Airport. Known for delivering exceptional dining experiences, SSP America specializes in offering a variety of culinary options that cater to the diverse tastes of travelers and guests. The company's operations combine an understanding of fast-paced airport environments with a commitment to quality, customer satisfaction, and innovation in food and beverage services. As a part of its dynamic team, SSP America employs passionate individuals who thrive in a busy setting and are dedicated to providing superior hospitality. SSP America's presence at Ontario International Airport allows... Show More
Job Requirements
- Minimum one year bartending experience required
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation
- Ability to communicate in English
- Basic mathematical skills for cash handling and transactions
- Ability to stand for extended periods
- Ability to follow liquor laws and regulations
- Must be able to perform physical tasks including cutting and storing garnishes
Job Qualifications
- Minimum one year bartending experience required, including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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