Bartender - Part Time

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $17.75

Work Schedule

Standard Hours

Benefits

full benefits

Free parking

opportunities for career growth

Tips

Part time schedule

Equal opportunity employer

Job Description

SSP America is a leading operator of restaurants and food service venues located within Ontario International Airport. Known for delivering exceptional dining experiences, SSP America specializes in offering a variety of culinary options that cater to the diverse tastes of travelers and guests. The company's operations combine an understanding of fast-paced airport environments with a commitment to quality, customer satisfaction, and innovation in food and beverage services. As a part of its dynamic team, SSP America employs passionate individuals who thrive in a busy setting and are dedicated to providing superior hospitality. SSP America's presence at Ontario International Airport allows the company to serve thousands of customers daily, emphasizing both efficiency and a warm, welcoming atmosphere. The company also prioritizes career growth, recognizing the potential of its employees and providing opportunities for development within the hospitality industry. They offer a comprehensive benefits package and maintain an inclusive work environment that values diversity and equal opportunity for all who apply.

The Bartender role at SSP America offers an exciting opportunity to be part of a vibrant team in a reputable airport restaurant setting. This position is part-time, approximately three days per week, and pays $17.75 per hour plus tips, which represents a competitive wage in the hospitality field. The bartender plays a crucial role in engaging guests, creating hand-crafted beverages with finesse, and maintaining high service standards. Working at SSP America means being current with industry trends in alcoholic beverages and crafting drinks with attention to detail. The role demands efficiency and accuracy in a fast-paced environment, alongside delivering outstanding customer service without compromise. Responsibilities include greeting guests promptly and courteously, mixing and garnishing drinks using established recipes and proper portion control, entering orders accurately into the point of sale system, handling cash transactions, and maintaining the cleanliness and organization of the bar. Bartenders also manage stock levels, prepare fresh garnishes daily, and comply strictly with state, federal, and corporate regulations regarding alcohol service. Health and safety standards are paramount, and bartenders take on cleaning duties as assigned to meet these requirements. This position offers immediate hiring, full benefits, free parking, and an environment conducive to long-term career growth for individuals passionate about bartending and hospitality. SSP America values employees who bring experience, professionalism, and enthusiasm to their roles and encourages continuous learning and adherence to industry best practices.

Job Requirements

Minimum one year bartending experience required
Certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation
Ability to communicate in English
Basic mathematical skills for cash handling and transactions
Ability to stand for extended periods
Ability to follow liquor laws and regulations
Must be able to perform physical tasks including cutting and storing garnishes

Job Qualifications

Minimum one year bartending experience required, including certification by state, federal, or local required training program
Basic knowledge of food and beverage preparation and service of alcoholic beverages
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
Ability to work and stand in confined spaces for long periods of time

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned