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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.13
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Pet insurance
Life insurance
Disability insurance
401(k) Plan
Employee Discounts
Job Description
HEI Hotels and Resorts is a renowned hospitality company dedicated to acquiring and managing a diverse portfolio of distinctive hotels and resort properties across the United States. One of its distinguished properties is the JW Marriott Anaheim, a prestigious AAA Four Diamond resort located less than a mile from the iconic Disneyland and the Anaheim Convention Center. This prime location makes the hotel a favored destination for travelers seeking luxury accommodation conveniently close to popular attractions. At HEI Hotels and Resorts, the driving force behind the company's outstanding success is its people. The company firmly believes that while choosing where... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in hospitality or bar service preferred
- ability to stand for extended periods
- ability to handle cash transactions accurately
- knowledge of state and federal alcohol service laws
- good manual dexterity
- strong communication skills
- availability to work flexible hours including nights, weekends and holidays
- ability to lift and carry stock items
- eligibility to work in the United States
Job Qualifications
- Hotel experience preferred
- must communicate well with guests
- basic knowledge of food and beverage preparation and service of various alcoholic beverages
- basic mathematical skills to operate cash register, make change, total guest checks, count bank, prepare cash drops, and understand portion sizes
- sufficient manual dexterity to use a knife, pick up glassware and bottles, scoop ice, mix drinks, and retrieve stock
- ability to remember, recite and promote menu items
- ability to operate keyboard and point of sale procedures
- ability to stand and work in confined spaces for long periods
- ability to establish and maintain effective working relationships with associates, customers, and patrons
- effective verbal and written communication skills
Job Duties
- Maintains proper and adequate set-up of the bar on a daily basis
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on daily function projections
- maintains stock, cuts, and stores all fresh fruit and vegetable garnishes, juices, and perishables daily
- greets guests in a courteous and friendly manner
- promotes and documents orders for drinks
- mixes, garnishes, and presents drinks using standard recipes and portion control
- abides by all state, federal and corporate requirements pertaining to serving alcoholic beverages
- inputs orders into a register at the point of sale and creates checks for each guest
- receives cash from guests, makes change, verifies validity of charges, records charges, and ensures vouchers are properly executed
- locks and stores all beverage, food and other equipment
- deposits cash drops and secures bank
- complies with attendance rules and is available to work regularly
- performs any other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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