Job Overview
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a distinguished company recognized for its excellence in the food, beverage, and retail industries, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. Established 40 years ago in Chicago as a delicatessen, Levy has evolved into a leader known for creating memorable experiences through creativity, custom strategies, impeccable service, and a deep passion for great food. The company embodies diversity, inclusion, and a commitment to growth for its associates, providing a work environment that fosters professional development and teamwork. Levy is part of Compass Group USA, a global leader in foodservice management that prioritizes fair treatment of all applicants and associates without discrimination.
At Levy, the Bartender position at the OSU 1922 Club offers a competitive hourly wage ranging from $12.00 to $15.00. The role is designed to deliver polished, attentive beverage service in a private, full-service setting that merges the welcoming atmosphere of a country club with the high service standards of an upscale steakhouse. This bartending role is more than just serving drinks; it is about creating a refined and inviting bar experience that embraces genuine hospitality and personalized service for members and guests alike.
The Bartender at OSU 1922 Club is entrusted with the responsibility to provide knowledgeable menu guidance, prepare and present drinks accurately using standard recipes, and ensure the bar area is meticulously stocked and maintained. Compliance with state, federal, and corporate liquor laws is paramount, alongside a focus on responsible beverage service. The position demands excellent communication and interpersonal skills to interact courteously with guests while managing multiple orders efficiently. Bartenders are expected to handle cash transactions securely, maintain cleanliness according to health and safety standards, and contribute to an attractive presentation by arranging bottles and glassware thoughtfully.
Beyond the technical skills, the role is ideal for individuals passionate about hospitality who strive to create personalized and warm experiences. The environment is dynamic, with opportunities to work evenings, weekends, holidays, game days, and special events, which fosters a vibrant workplace atmosphere. Additionally, Levy offers benefits like Instapay for early wage access and high-interest savings via the EVEN app, enhancing the overall compensation package.
Candidates interested in this Bartender position at Levy’s OSU 1922 Club can expect to join a collaborative team where they work closely with culinary, beverage, service, support, and management staff to ensure a seamless and elevated experience for the clientele. Safety, quality, teamwork, and hospitality are the cornerstones of this role, making it suitable for motivated individuals eager to grow within a reputable company that values diversity, inclusion, and excellence.
At Levy, the Bartender position at the OSU 1922 Club offers a competitive hourly wage ranging from $12.00 to $15.00. The role is designed to deliver polished, attentive beverage service in a private, full-service setting that merges the welcoming atmosphere of a country club with the high service standards of an upscale steakhouse. This bartending role is more than just serving drinks; it is about creating a refined and inviting bar experience that embraces genuine hospitality and personalized service for members and guests alike.
The Bartender at OSU 1922 Club is entrusted with the responsibility to provide knowledgeable menu guidance, prepare and present drinks accurately using standard recipes, and ensure the bar area is meticulously stocked and maintained. Compliance with state, federal, and corporate liquor laws is paramount, alongside a focus on responsible beverage service. The position demands excellent communication and interpersonal skills to interact courteously with guests while managing multiple orders efficiently. Bartenders are expected to handle cash transactions securely, maintain cleanliness according to health and safety standards, and contribute to an attractive presentation by arranging bottles and glassware thoughtfully.
Beyond the technical skills, the role is ideal for individuals passionate about hospitality who strive to create personalized and warm experiences. The environment is dynamic, with opportunities to work evenings, weekends, holidays, game days, and special events, which fosters a vibrant workplace atmosphere. Additionally, Levy offers benefits like Instapay for early wage access and high-interest savings via the EVEN app, enhancing the overall compensation package.
Candidates interested in this Bartender position at Levy’s OSU 1922 Club can expect to join a collaborative team where they work closely with culinary, beverage, service, support, and management staff to ensure a seamless and elevated experience for the clientele. Safety, quality, teamwork, and hospitality are the cornerstones of this role, making it suitable for motivated individuals eager to grow within a reputable company that values diversity, inclusion, and excellence.
Job Requirements
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of liquor laws and responsible alcohol service
- ability to follow recipes and prepare cocktails accurately
- strong communication and interpersonal skills
- ability to manage multiple tasks and guests efficiently
- knowledge of food safety and sanitation practices
- ability to stand for long periods and lift up to 30 pounds
- availability to work flexible hours including nights, weekends, and holidays
- must be of legal age to serve alcohol
Job Qualifications
- Previous bartending experience in a full-service restaurant, private club, fine-dining, upscale bar, or hospitality environment preferred
- strong working knowledge of classic and contemporary cocktails, spirits, wine, beer, and responsible beverage service
- genuine commitment to hospitality and creating welcoming, personalized experiences for members and guests
- ability to accurately follow recipes and consistently execute beverages to established quality and presentation standards
- strong communication, organization, and interpersonal skills
- ability to manage bar guests, dining orders, and service-well responsibilities efficiently while maintaining attention to detail
- working knowledge of food safety, sanitation, allergen awareness, and responsible alcohol service practices
- ability to work collaboratively with culinary, beverage, service, support, and management teams
- ability to stand and walk for extended periods and safely lift or carry up to 30 pounds
- availability to work evenings, weekends, holidays, game days, and special events based on the club's operating schedule
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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