Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $16.00
Benefits
Medical
Dental
Vision
Life insurance
401(k)
Paid Time Off
Complimentary staff meal
Job Description
Treyburn Country Club is a prestigious and well-established McConnell Golf property known for providing an exceptional golf and social experience for its members. The club prides itself on offering top-tier amenities, a friendly and professional environment, and outstanding member services. Located in an inviting setting, Treyburn Country Club offers members exquisite dining experiences, championship golf courses, and a vibrant social calendar designed to bring the community together. The club boasts a rich tradition of excellence and is dedicated to maintaining the highest standards in every aspect of club operations, from food and beverage service to event planning and recreational activities.
Joining the team at Treyburn Country Club as a Bartender means becoming part of a vibrant workforce focused on delivering exceptional service to members and guests. This full-time position offers a competitive hourly wage ranging from $14.00 to $16.00 per hour and includes a comprehensive benefits package featuring medical, dental, vision, life insurance, 401(k), paid time off, and even a daily complimentary staff meal. As a bartender, you will play a pivotal role in enhancing the club’s social atmosphere by preparing, pouring, and serving both alcoholic and non-alcoholic beverages with professionalism and care.
The position requires extensive knowledge of mixology, including the preparation and presentation of wine along with food and wine pairings. Bartenders are expected to create a welcoming environment by greeting members and guests, mixing drinks according to approved standard recipes, and ensuring responsible alcohol service in adherence to state and local laws. The bartender will maintain the cleanliness and organization of the bar area, restock and manage inventory, and assist in the set-up and closing of the bar. This role also necessitates participation in staff meetings, training sessions, and adhering to the club’s policies and procedures to uphold service quality and safety standards.
Beyond the technical skills, Treyburn Country Club values staff who demonstrate excellent organizational abilities, a keen attention to detail, and a proactive approach to problem-solving. Familiarity with POS systems and the ability to interpret Banquet Event Orders (BEOs) are advantageous and contribute to seamless event execution. The role demands physical endurance to manage the demands of bartending in a dynamic and fast-paced environment, including standing for long periods, lifting supplies, and working in hot or noisy conditions.
If you are a passionate bartender who thrives in a team environment and is committed to delivering outstanding service, Treyburn Country Club offers a rewarding opportunity within a respected and community-focused establishment. The club’s commitment to employee well-being through generous benefits and a supportive work environment ensures that you can grow your career while contributing to an elite service experience that members expect and appreciate.
Joining the team at Treyburn Country Club as a Bartender means becoming part of a vibrant workforce focused on delivering exceptional service to members and guests. This full-time position offers a competitive hourly wage ranging from $14.00 to $16.00 per hour and includes a comprehensive benefits package featuring medical, dental, vision, life insurance, 401(k), paid time off, and even a daily complimentary staff meal. As a bartender, you will play a pivotal role in enhancing the club’s social atmosphere by preparing, pouring, and serving both alcoholic and non-alcoholic beverages with professionalism and care.
The position requires extensive knowledge of mixology, including the preparation and presentation of wine along with food and wine pairings. Bartenders are expected to create a welcoming environment by greeting members and guests, mixing drinks according to approved standard recipes, and ensuring responsible alcohol service in adherence to state and local laws. The bartender will maintain the cleanliness and organization of the bar area, restock and manage inventory, and assist in the set-up and closing of the bar. This role also necessitates participation in staff meetings, training sessions, and adhering to the club’s policies and procedures to uphold service quality and safety standards.
Beyond the technical skills, Treyburn Country Club values staff who demonstrate excellent organizational abilities, a keen attention to detail, and a proactive approach to problem-solving. Familiarity with POS systems and the ability to interpret Banquet Event Orders (BEOs) are advantageous and contribute to seamless event execution. The role demands physical endurance to manage the demands of bartending in a dynamic and fast-paced environment, including standing for long periods, lifting supplies, and working in hot or noisy conditions.
If you are a passionate bartender who thrives in a team environment and is committed to delivering outstanding service, Treyburn Country Club offers a rewarding opportunity within a respected and community-focused establishment. The club’s commitment to employee well-being through generous benefits and a supportive work environment ensures that you can grow your career while contributing to an elite service experience that members expect and appreciate.
Job Requirements
- Alcohol beverage certification
- Food safety certification
- Of legal age to prepare and serve alcoholic beverages
- Minimum grade 12 education
- One year of bartending experience
- Skilled at slowing and refusing alcoholic beverage service when necessary
- Complies with basic safety and sanitation requirements
- Good organizational skills
- Basic knowledge of club’s POS system or comparable POS system preferred
- Knowledgeable of all aspects of department and daily club operations, including events and operating hours
- Ability to read and understand Banquet Event Orders (BEOs)
- Ability to work large or small events with minimal supervision and in a team environment
- Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed
- Knowledge of and ability to perform required role during emergency situations
Job Qualifications
- Minimum grade 12 education
- One year of bartending experience
- Skilled at slowing and refusing alcoholic beverage service when necessary
- Complies with basic safety and sanitation requirements
- Good organizational skills
- Basic knowledge of club’s POS system or comparable POS system preferred
- Knowledgeable of all aspects of department and daily club operations, including events and operating hours
- Ability to read and understand Banquet Event Orders (BEOs)
- Ability to work large or small events with minimal supervision and in a team environment
- Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed
- Knowledge of and ability to perform required role during emergency situations
Job Duties
- Inspects the bar prior to opening to ensure that adequate supplies are available
- Requests additional supplies as necessary and stocks the bar
- Follows set-up procedures
- Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar
- Greets members and guests
- Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes
- Collects checks and payments for drinks served
- Reports complaints to a manager as they occur
- Maintains and cleans bar area and equipment
- Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times
- Cleans and locks the bar area according to prescribed closing procedures
- Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage
- Attends staff meetings including pre-shift (line-up) sessions and training as required
- Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question
- Serves drinks to members and guests seated at lounge tables in the absence of a beverage server
- Continually practices beverage and revenue control procedures
- Thanks members and guests
- invites them to return
- Completes other appropriate work assignments as requested by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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