Bartender | Entry Level

Mission Yogurt is a respected and innovative company specializing in delivering high-quality yogurt products and exceptional food and beverage experiences. With locations that emphasize fresh ingredients and superior service, Mission Yogurt has established itself as a leader in the hospitality industry, particularly focusing on creating enjoyable dining experiences for every guest. At Denver International Airport, Mission Yogurt proudly operates Marczyk Fine Foods, a renowned establishment known for its gourmet ingredients, artisan sandwiches, and exceptionally prepared foods. Marczyk Fine Foods has become a staple in Denver's culinary scene, and the location at DIA continues to bring these fresh flavors and high standards to travelers from around the world.

The role of Bartender at Marczyk Fine Foods is an entry-level opportunity designed for driven, hospitality-focused individuals who are passionate about providing excellent guest service. This position specializes in serving wine and beer only, providing a perfect starting point for those seeking to build their bartending expertise in a fast-paced, high-quality food service environment. The bartender will be responsible for preparing and serving quality beverages, maintaining a clean and safe bar area, and ensuring compliance with all alcohol service guidelines. This role is critical to the overall guest experience, requiring excellent communication skills, attention to detail, and a positive team-oriented approach.

This position offers competitive pay starting at $16.27 per hour plus amazing tips, making it a financially rewarding entry into the hospitality industry. The job requires open availability with projected weekly hours ranging from 25 to 30, ensuring flexibility for the individual while meeting the demands of the business. Working at an airport location adds a unique dynamic to the role, with a diverse customer base ranging from local Denver residents to international travelers.

Mission Yogurt values its employees and supports their professional growth. The company offers a comprehensive benefits package including medical, dental, and vision insurance, flexible spending accounts, health savings accounts, and various voluntary insurance options such as life, long-term disability, accident, critical illness, hospital indemnity, and pet insurance. Benefits become available on the first of the month following 60 days of full-time employment. Additional perks include a 401(k) plan with company match, paid sick leave, paid employee parking or company-paid RTD EcoPass, and employee discounts. Beyond tangible benefits, employees join a company culture rooted in loyalty, innovation, service, communication, and flexibility.

The bartender role also involves a number of physical demands such as standing for extended periods, climbing, kneeling, squatting, pushing, pulling, and lifting weights up to 50 pounds occasionally. In addition, this position requires passing a 10-year background check in compliance with TSA guidelines due to the airport setting.

Overall, this is an excellent opportunity for anyone interested in launching or advancing a career in bartending within a reputable company that prioritizes quality, safety, and customer satisfaction. Mission Yogurt, Inc. is an Equal Opportunity Employer dedicated to fostering a diverse, inclusive, and welcoming work environment for all employees, free from discrimination based on race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or any other legally protected status.