Job Overview

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Compensation

Hourly
Exact $18.00
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Ten Five Hospitality is a reputable and innovative hospitality group renowned for creating unique and memorable dining experiences. With a strong commitment to excellence and a passion for quality, the company continually strives to elevate the standards within the restaurant industry. The group is known for its strategic expansion and development of exciting new concepts that combine exceptional culinary expertise with outstanding service. Ten Five Hospitality emphasizes creating vibrant, welcoming environments where guests feel valued and receive personalized attention. Their focus on blending tradition with contemporary influences makes them a standout player in the fine dining and lounge sectors. The company fosters a culture that supports professional growth, teamwork, and creative expression among its employees, ensuring that team members are both motivated and inspired to deliver the best hospitality possible. Located in the scenic area of Georgetown, Ten Five Hospitality is launching its latest venture, The Oak Room, an upscale restaurant and lounge that promises to set a new benchmark in the local dining scene. This new establishment is designed to provide an elevated, sophisticated atmosphere with refined food and beverage offerings that cater to discerning guests seeking an exceptional dining experience. The Oak Room is committed to offering impeccable service paired with a thoughtfully curated menu, and it is dedicated to becoming a premier destination for both residents and visitors in Georgetown. This exciting new concept will blend elegant decor, a warm ambiance, and insightful service to create an enjoyable escape where guests can relish in excellent food, cocktails, and company.

The Oak Room is currently seeking skilled and dynamic professionals to join its team, specifically in the role of bartender. As a bartender at The Oak Room, you will play a pivotal role in shaping the guest experience, serving as the heart and soul of the bar area. The position requires delivering warm, attentive hospitality while expertly managing the preparation and presentation of alcoholic and non-alcoholic beverages in accordance with established recipes and company standards. A successful candidate will bring professionalism, exceptional attention to detail, and a genuine passion for hospitality. This position involves creating a welcoming and inviting atmosphere, maintaining comprehensive knowledge of the beverage program, and collaborating closely with the broader team to ensure seamless and efficient service. Working under the fast-paced environment typical of fine dining establishments, bartenders must excel at multitasking while maintaining a calm and positive demeanor. Key responsibilities include engaging warmly with guests, handling transactions accurately, restocking supplies, and abiding by all regulatory and company policies, including responsible alcohol service. This role offers an exciting opportunity for individuals looking to grow within a distinguished hospitality company and make meaningful contributions to a brand-new dining concept. Employment type and salary details will be provided during the hiring process, with an emphasis on competitive compensation aligned with industry standards and experience.

Job Requirements

  • Two (2) years previous high-end restaurant or hotel experience
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required

Job Qualifications

  • Expertise in alcohol and cocktail making in high volume environments
  • Experience with food and wine pairing
  • Excellent listener and communicator
  • Ability to focus on guest interaction and multitask
  • Team player and able to anticipate others' needs
  • Understands sequence of service and coursing
  • Positive attitude

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages with established recipes and presentation standards for guests at the bar and throughout dining areas
  • Greet and engage guests in a warm, professional manner throughout their experience
  • Deliver attentive service, including taking orders, delivering beverages, and monitoring guest satisfaction
  • Execute all opening and closing duties
  • Restock and maintain par levels of all beverages needed for service
  • Maintain thorough knowledge of food and beverage offerings, ingredients, and preparation methods
  • Answer menu questions, provide recommendations, and communicate dietary restrictions or preferences
  • Prepare and serve beverages according to brand standards using the appropriate garnishes and glassware
  • Oversee cleanliness and maintenance of bar station
  • Stay guest focused and nurture an excellent guest experience
  • Accurately coordinate transfers for any drinking guests that move to the dining room
  • Abide by all cash handling procedures set by management
  • Thoroughly check ID to ensure guests are of proper drinking age
  • Accurately process guest transactions using POS systems, including cash and credit card payments
  • Communicate effectively with the floor team to ensure accurate timing, special requests, and order execution
  • All other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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