Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $9.50 - $17.75
Work Schedule
Weekend Shifts
Benefits
competitive compensation
ongoing training
Career advancement opportunities
Job Description
The Lowline Hotel is a renowned hospitality establishment known for its contemporary design, vibrant ambiance, and commitment to delivering exceptional guest experiences. Situated in a prime location, The Lowline Hotel has established itself as a prominent destination for travelers and locals alike, blending luxury accommodations with an inviting social atmosphere. The hotel prides itself on maintaining high standards across all departments and fostering a culture that values creativity, teamwork, and professional development within the hospitality industry.
We are currently seeking a skilled and passionate Bartender/Mixologist to join our dynamic beverage team. This role is integral in elevating our beverage offerings and ensuring that every guest interaction is memorable and enjoyable. As a Bartender/Mixologist at The Lowline Hotel, you will be responsible for crafting innovative cocktails that excite and delight our patrons while maintaining consistency and quality in every drink served. Beyond drink preparation, this position involves engaging with guests to enhance their overall experience, promoting a positive and welcoming environment within the hotel’s premier cocktail venues.
The successful candidate will have a minimum of three years of experience in bartending and food and beverage operations, with a thorough knowledge of cocktail recipes, techniques, and industry trends. This role also includes training and mentoring team members, ensuring that every shift reflects our commitment to excellence in service and quality. Maintaining cleanliness, safety, and inventory management are essential components of this position, aligning with our operational standards. Working evenings, weekends, and holidays as required is expected, given the nature of the hospitality business.
This position offers an exciting opportunity for a creative professional to contribute to The Lowline Hotel’s reputation within the local cocktail community and help shape a team dedicated to innovation and high standards. We foster an inclusive culture where employees can grow professionally through ongoing training and career advancement opportunities. Competitive compensation is provided to recognize the talent and dedication brought into this role. Join The Lowline Hotel’s beverage team and be part of an environment that celebrates innovation, quality, and outstanding guest service.
We are currently seeking a skilled and passionate Bartender/Mixologist to join our dynamic beverage team. This role is integral in elevating our beverage offerings and ensuring that every guest interaction is memorable and enjoyable. As a Bartender/Mixologist at The Lowline Hotel, you will be responsible for crafting innovative cocktails that excite and delight our patrons while maintaining consistency and quality in every drink served. Beyond drink preparation, this position involves engaging with guests to enhance their overall experience, promoting a positive and welcoming environment within the hotel’s premier cocktail venues.
The successful candidate will have a minimum of three years of experience in bartending and food and beverage operations, with a thorough knowledge of cocktail recipes, techniques, and industry trends. This role also includes training and mentoring team members, ensuring that every shift reflects our commitment to excellence in service and quality. Maintaining cleanliness, safety, and inventory management are essential components of this position, aligning with our operational standards. Working evenings, weekends, and holidays as required is expected, given the nature of the hospitality business.
This position offers an exciting opportunity for a creative professional to contribute to The Lowline Hotel’s reputation within the local cocktail community and help shape a team dedicated to innovation and high standards. We foster an inclusive culture where employees can grow professionally through ongoing training and career advancement opportunities. Competitive compensation is provided to recognize the talent and dedication brought into this role. Join The Lowline Hotel’s beverage team and be part of an environment that celebrates innovation, quality, and outstanding guest service.
Job Requirements
- Minimum of 3 years of bartending and food and beverage experience
- High School Diploma or equivalent preferred
- Alcohol Awareness Certification (must comply with State regulations)
- Extensive knowledge of cocktail recipes, techniques, and current industry trends
- Excellent communication and interpersonal skills
- Ability to train and lead team members effectively
- Strong attention to detail and commitment to quality
- Knowledge of safety and sanitation standards
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Minimum of 3 years of bartending and food and beverage experience
- High School Diploma or equivalent preferred
- Alcohol Awareness Certification (must comply with State regulations)
- Extensive knowledge of cocktail recipes, techniques, and current industry trends
- Excellent communication and interpersonal skills
- Ability to train and lead team members effectively
- Strong attention to detail and commitment to quality
- Knowledge of safety and sanitation standards
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Develop and implement innovative cocktail menus tailored to various outlets and events
- Prepare and serve beverages according to established recipes and quality standards
- Check customer identification to verify legal age for alcohol purchase
- Train and mentor staff on new cocktail techniques and standards to ensure consistency
- Maintain a strong presence and positive reputation within the local cocktail community
- Ensure cleanliness, organization, and safety protocols are followed at all times
- Monitor inventory levels and assist with ordering supplies as needed
- Provide exceptional guest service, engaging with guests to enhance their experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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