Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
access to earned wages before payday
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k with 4% match
Job Description
HVMG, or Hospitality Ventures Management Group, is a leading hotel management company renowned for its commitment to excellence and fostering a supportive work environment. With a nationwide portfolio of hotels and resorts, HVMG emphasizes career growth opportunities and a culture they call "Be Excellent," which reflects their dedication to high standards of hospitality and associate satisfaction. Their ethos is deeply embedded in their operations, encouraging employees at every level to pursue professional development and success within the hospitality industry. They pride themselves on offering flexible scheduling, competitive benefits, and a professional atmosphere where everyone’s contributions are valued.
The role of Bartender/Mixologist at HVMG is both dynamic and rewarding. Working primarily in hotel bars, this position focuses on crafting both classic and innovative beverages that enhance the guest experience. The bartender serves as a key ambassador of the venue, mixing and serving a wide variety of drinks while maintaining a welcoming and vibrant atmosphere. Detail orientation, creativity in mixology, and excellent customer service skills are essential to this role. Bartenders manage bar inventory, ensure cleanliness and organization of the bar area, and interact warmly with guests to provide personalized service. Reporting to the Beverage Manager or Bar Supervisor, the role offers valuable exposure to leadership and operational aspects of bar management.
Working as a Bartender/Mixologist at HVMG offers significant career advancement potential. Many have progressed to roles such as bar manager, sommelier, or food and beverage manager. This pathway is ideal for candidates passionate about hospitality and beverage service, seeking to develop their skills in a professional hotel environment. The role requires the ability to work flexible hours, including evenings, weekends, and holidays, catering to the hospitality industry’s fluctuating demand. The company culture promotes a positive and respectful workplace, aligning with HVMG’s mission to provide excellent guest experiences and uphold its reputation in the competitive hotel management arena.
Applicants should have a blend of education and hands-on experience, with preference given to those who hold bartender certifications. Being eligible to work in the United States and possessing the physical ability to perform job-related duties such as standing for extended periods and lifting are necessary. Above all, candidates must embody a warm, professional demeanor that upholds HVMG’s Culture of Excellence. The company also offers attractive benefits including access to earned wages before payday, paid time off, and comprehensive healthcare coverage, ensuring associates are well-supported both professionally and personally.
The role of Bartender/Mixologist at HVMG is both dynamic and rewarding. Working primarily in hotel bars, this position focuses on crafting both classic and innovative beverages that enhance the guest experience. The bartender serves as a key ambassador of the venue, mixing and serving a wide variety of drinks while maintaining a welcoming and vibrant atmosphere. Detail orientation, creativity in mixology, and excellent customer service skills are essential to this role. Bartenders manage bar inventory, ensure cleanliness and organization of the bar area, and interact warmly with guests to provide personalized service. Reporting to the Beverage Manager or Bar Supervisor, the role offers valuable exposure to leadership and operational aspects of bar management.
Working as a Bartender/Mixologist at HVMG offers significant career advancement potential. Many have progressed to roles such as bar manager, sommelier, or food and beverage manager. This pathway is ideal for candidates passionate about hospitality and beverage service, seeking to develop their skills in a professional hotel environment. The role requires the ability to work flexible hours, including evenings, weekends, and holidays, catering to the hospitality industry’s fluctuating demand. The company culture promotes a positive and respectful workplace, aligning with HVMG’s mission to provide excellent guest experiences and uphold its reputation in the competitive hotel management arena.
Applicants should have a blend of education and hands-on experience, with preference given to those who hold bartender certifications. Being eligible to work in the United States and possessing the physical ability to perform job-related duties such as standing for extended periods and lifting are necessary. Above all, candidates must embody a warm, professional demeanor that upholds HVMG’s Culture of Excellence. The company also offers attractive benefits including access to earned wages before payday, paid time off, and comprehensive healthcare coverage, ensuring associates are well-supported both professionally and personally.
Job Requirements
- Eligible to work in the United States
- ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- sufficient education or literacy to read product labels and communicate with guests
- availability to work flexible schedules including evenings, weekends, and holidays
- warm and professional demeanor adhering to company culture
Job Qualifications
- High school diploma or equivalent
- proven experience as a bartender or mixologist preferably in a hotel setting
- knowledge of classic and contemporary cocktail recipes
- strong customer service and communication skills
- ability to work flexible hours including nights and weekends
- bartender certification is a plus
Job Duties
- Mix and serve classic and creative beverages
- engage with guests to provide exceptional customer service
- manage bar inventory and supplies
- maintain cleanliness and organization of the bar area
- comply with health and safety regulations
- report to Beverage Manager or Bar Supervisor
- assist with training new bar staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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