Bartender- M. Peppers

Job Overview

diamond

Benefits

competitive compensation
Health Insurance
Paid Time Off

Job Description

M. Peppers is a vibrant neighborhood French restaurant situated in the Highlands, known for its dedication to traditional French cookery utilizing local ingredients. The establishment prides itself on offering a curated selection of French and American wines alongside classic cocktails, each crafted to complement the menu and enrich the overall dining experience. The ambiance is warm and inviting, crafted to give guests a sense of comfort and sophistication, making it a premier destination for those who appreciate fine dining and quality beverages. M. Peppers maintains high standards of service and culinary excellence, fostering a friendly yet upscale atmosphere that attracts a diverse clientele seeking authentic flavors and attentive hospitality. As a respected member of the local dining scene, M. Peppers continually seeks to innovate with new wine pairings and seasonal ingredients while preserving the essence of classic French cuisine. The restaurant supports its staff with opportunities for growth, training, and involvement in the rich culture of French gastronomy combined with American influences.

We are currently seeking a skilled Bartender to join our team, reporting directly to the Assistant General Manager and General Manager. This is a key role at M. Peppers where you will be responsible for delivering exceptional guest experiences through expert beverage service. Your expertise in crafting cocktails, preparing espresso drinks, and recommending wine pairings will play a crucial part in enhancing our patrons' dining experience. Beyond drink preparation, you will engage guests with personalized recommendations, fostering a welcoming and memorable atmosphere. This role demands excellent communication skills and the ability to multitask efficiently in a fast-paced, fine-dining setting. The Bartender will also be expected to manage the bar area meticulously, ensure compliance with Kentucky ABC alcohol service regulations, and collaborate closely with both front-of-house and back-of-house teams to ensure seamless service delivery. Additional responsibilities include operating the Toast POS system smoothly, attending wine classes to deepen your understanding of wine varieties especially those complementing our French-inspired menu, and assisting in inventory control to minimize waste. This position offers a competitive compensation and benefits package and is an opportunity to be part of a passionate team dedicated to providing quality drinks and outstanding hospitality. Join M. Peppers and bring your talent to a lively, upscale restaurant environment where your contributions will be valued and your skills nurtured.

Job Requirements

  • bartending experience in a fine dining or upscale restaurant
  • strong knowledge of craft cocktails, spirits, and wine pairings
  • excellent customer service and communication skills
  • ability to multitask in a fast-paced setting
  • compliance with alcohol service and food safety regulations
  • standing, walking, and moving for extended periods
  • lifting up to 40 lbs unassisted
  • working in a busy, dynamic restaurant environment with temperature variations

Job Qualifications

  • bartending experience in a fine dining or upscale restaurant
  • strong knowledge of craft cocktails, spirits, and wine pairings (French wine knowledge is a plus)
  • excellent customer service and communication skills
  • ability to multitask in a fast-paced setting while maintaining high-quality service
  • compliance with alcohol service and food safety regulations (STAR certification preferred)

Job Duties

  • provide friendly, knowledgeable service and engage guests with recommendations and personal interactions
  • prepare a variety of beverages, including craft cocktails, espresso drinks, and wine pairings
  • attend wine classes to understand wine varieties and pairings, particularly those that complement our French menu
  • operate the Toast POS system for accurate order processing and payments
  • maintain a clean, stocked, and organized bar area
  • ensure compliance with Kentucky ABC alcohol-serving guidelines
  • assist in inventory management and minimize product waste
  • work efficiently in a fast-paced, fine-dining environment
  • collaborate with FOH and BOH teams for seamless service
  • follow food safety and sanitation standards
  • address issues with guests or colleagues in a timely and calm manner ensuring a positive experience for all involved

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef