
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $30.00
Benefits
employee discount
Health Insurance
Job Description
Vandelay Hospitality Group is a renowned establishment known for its commitment to delivering exceptional experiences in the hospitality industry. As a dynamic and upscale hospitality group, Vandelay prides itself on its ability to create memorable dining and social experiences for its guests. The group operates a variety of establishments that focus on fine dining, high-quality beverage service, and attentive customer care, making it a top destination for those who appreciate excellent food and drink in an elegant setting.
Within this prestigious group, the role of Bartender is critical to ensuring guest satisfaction and upholding the brand's high standards. The Bartender position at Vandelay Hospitality Group is designed for individuals who are passionate about beverage service and possess a strong commitment to hospitality. Bartenders are responsible for providing exceptional beverage services to guests, not only at the bar but also at tables throughout the establishment. They must excel in delivering a hospitable and efficient experience, playing an integral role in making sure guests have an outstanding time.
Bartenders are expected to be attentive and proactive, anticipating guests' needs and exceeding their expectations. They are the face of the beverage service and are responsible for fostering an environment where guests feel welcome, comfortable, important, and relaxed. The position offers competitive hourly pay ranging from $25 to $30, reflecting the skill and professionalism expected from the team members. Both full-time and part-time employment opportunities are available, and employees benefit from health insurance coverage alongside an employee discount, highlighting Vandelay's dedication to supporting its team.
The role also involves a thorough knowledge of all food and beverage offerings, including dietary restrictions, to answer guest questions confidently and provide insightful recommendations. Bartenders are responsible for maintaining the highest level of professionalism and hospitality in every interaction with customers and team members alike. They must ensure all service steps and procedures are meticulously followed, guaranteeing timely and accurate order delivery that meets or exceeds guest expectations.
Additionally, the Bartender collaborates closely with Sommeliers, Managers, and Servers to create a seamless and memorable dining experience. They handle any disputes or complaints with the utmost respect and professionalism and strive to accommodate special requests whenever possible. Participation in ongoing food, wine, and team training is also part of the job, ensuring that staff remain knowledgeable and up-to-date with industry standards and trends.
Compliance with state and local alcohol service regulations is essential, and bartenders must possess the necessary certifications to serve alcohol responsibly. The role demands physical stamina as well, requiring the ability to lift and maneuver heavy objects such as plates or cases of water, reflecting the fast-paced and physically engaging nature of the position. Overall, the Bartender role at Vandelay Hospitality Group is an excellent opportunity for those who are passionate about hospitality, beverage service, and delivering an exceptional guest experience in a supportive and thriving environment.
Within this prestigious group, the role of Bartender is critical to ensuring guest satisfaction and upholding the brand's high standards. The Bartender position at Vandelay Hospitality Group is designed for individuals who are passionate about beverage service and possess a strong commitment to hospitality. Bartenders are responsible for providing exceptional beverage services to guests, not only at the bar but also at tables throughout the establishment. They must excel in delivering a hospitable and efficient experience, playing an integral role in making sure guests have an outstanding time.
Bartenders are expected to be attentive and proactive, anticipating guests' needs and exceeding their expectations. They are the face of the beverage service and are responsible for fostering an environment where guests feel welcome, comfortable, important, and relaxed. The position offers competitive hourly pay ranging from $25 to $30, reflecting the skill and professionalism expected from the team members. Both full-time and part-time employment opportunities are available, and employees benefit from health insurance coverage alongside an employee discount, highlighting Vandelay's dedication to supporting its team.
The role also involves a thorough knowledge of all food and beverage offerings, including dietary restrictions, to answer guest questions confidently and provide insightful recommendations. Bartenders are responsible for maintaining the highest level of professionalism and hospitality in every interaction with customers and team members alike. They must ensure all service steps and procedures are meticulously followed, guaranteeing timely and accurate order delivery that meets or exceeds guest expectations.
Additionally, the Bartender collaborates closely with Sommeliers, Managers, and Servers to create a seamless and memorable dining experience. They handle any disputes or complaints with the utmost respect and professionalism and strive to accommodate special requests whenever possible. Participation in ongoing food, wine, and team training is also part of the job, ensuring that staff remain knowledgeable and up-to-date with industry standards and trends.
Compliance with state and local alcohol service regulations is essential, and bartenders must possess the necessary certifications to serve alcohol responsibly. The role demands physical stamina as well, requiring the ability to lift and maneuver heavy objects such as plates or cases of water, reflecting the fast-paced and physically engaging nature of the position. Overall, the Bartender role at Vandelay Hospitality Group is an excellent opportunity for those who are passionate about hospitality, beverage service, and delivering an exceptional guest experience in a supportive and thriving environment.
Job Requirements
- 1 plus years of bartending experience in an upscale or fine-dining high volume establishment
- Positive attitude, a sense of responsibility and ownership of the position
- Knowledge and passion for wine, beer, and craft cocktails
- Understanding of classic food, wine service, pairings and service ware
- Detail-oriented with strong communication skills
- Team-oriented with a strong sense of punctuality and reliability
- Demonstrate a sense of urgency and strong work ethic to keep up with high volume
- Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues
- Fluent in both written and spoken English
- Be able to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables
- Lift up to 50 pounds
- Certified for food and alcohol service as is required by State and Local Agencies
Job Qualifications
- 1 plus years of bartending experience in an upscale or fine-dining high volume establishment
- Positive attitude, a sense of responsibility and ownership of the position
- Knowledge and passion for wine, beer, and craft cocktails
- Understanding of classic food, wine service, pairings and service ware
- Detail-oriented with strong communication skills
- Team-oriented with a strong sense of punctuality and reliability
- Demonstrate a sense of urgency and strong work ethic to keep up with high volume
- Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues
- Fluent in both written and spoken English
- Certified for food and alcohol service as is required by State and Local Agencies
Job Duties
- Maintain a high level of hospitality and professionalism with each team member and guest
- Develop and retain a complete knowledge of all food, beverage and dietary restrictions to answer guest questions
- Ensure all steps of service are followed
- Offer recommendations, take orders and develop relationships with guests to deliver personal and notable experiences
- Ensure all orders in and out of the kitchen are accurate, on time and of standard to guest expectations
- Execute opening and closing procedures associated with the assigned station
- Work seamlessly and communicate with sommeliers, managers, and servers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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