Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $8.50 - $15.75
Work Schedule
Standard Hours
Benefits
Employee discount meals
growth opportunities
Job Description
Tony Roma's is a renowned restaurant chain known for its vibrant dining atmosphere and commitment to exceptional guest experiences. As a leader in the casual dining sector, Tony Roma's specializes in ribs, steaks, and a variety of classic American dishes, attracting a diverse clientele that values quality food and outstanding service. With locations across the country, Tony Roma's emphasizes a team culture where employees are not just workers but integral members contributing to the company’s success. The restaurant prides itself on creating a welcoming environment for both guests and staff, promoting growth opportunities and a supportive workplace. Employees benefit from attractive perks such as discounted meals, competitive pay structures, and a clear path for career advancement.
We are currently seeking a skilled and dynamic Bartender to join our team. This role is ideal for someone passionate about mixology and delivering excellent customer service within a fast-paced, energetic setting. The Bartender will play a key role in crafting both alcoholic and non-alcoholic beverages, contributing to the restaurant's lively ambiance while ensuring guests have a memorable dining experience. Responsibilities include preparing drinks to specification, maintaining the cleanliness and organization of the bar area, and engaging with guests to offer recommendations and personalized service. Experience in fine dining, nightlife, or similar hospitality environments is highly desirable.
This position offers an hourly wage of $3 plus tips, reflecting the opportunity to significantly increase earnings based on performance and guest interaction. Additional benefits include a 50% employee discount on meals and potential for professional growth within the company. The ideal candidate will be adept at operating point-of-sale systems such as Aloha POS or Micros POS, manage cash transactions accurately, and collaborate with kitchen and banquet staff to coordinate food and beverage service effectively. Staying current on beverage trends and menu promotions is essential to enhance guest satisfaction and boost sales. Join Tony Roma’s and contribute to an engaging, hospitality-driven workplace where your skills and enthusiasm in bartending will be valued and rewarded.
We are currently seeking a skilled and dynamic Bartender to join our team. This role is ideal for someone passionate about mixology and delivering excellent customer service within a fast-paced, energetic setting. The Bartender will play a key role in crafting both alcoholic and non-alcoholic beverages, contributing to the restaurant's lively ambiance while ensuring guests have a memorable dining experience. Responsibilities include preparing drinks to specification, maintaining the cleanliness and organization of the bar area, and engaging with guests to offer recommendations and personalized service. Experience in fine dining, nightlife, or similar hospitality environments is highly desirable.
This position offers an hourly wage of $3 plus tips, reflecting the opportunity to significantly increase earnings based on performance and guest interaction. Additional benefits include a 50% employee discount on meals and potential for professional growth within the company. The ideal candidate will be adept at operating point-of-sale systems such as Aloha POS or Micros POS, manage cash transactions accurately, and collaborate with kitchen and banquet staff to coordinate food and beverage service effectively. Staying current on beverage trends and menu promotions is essential to enhance guest satisfaction and boost sales. Join Tony Roma’s and contribute to an engaging, hospitality-driven workplace where your skills and enthusiasm in bartending will be valued and rewarded.
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Basic math skills for cash handling
- Knowledge of food safety and alcohol service regulations
- Ability to stand for extended periods
- Excellent communication skills
- Availability to work flexible hours including nights and weekends
Job Qualifications
- Strong customer service skills with the ability to engage positively with guests
- Experience in the food industry, particularly in bartending or restaurant roles
- Knowledge of food safety practices and regulations related to alcohol service
- Proficiency in basic math for accurate cash handling and sales tracking
- Familiarity with brewing techniques and cocktail preparation methods
- Ability to work efficiently in a high-pressure environment while maintaining attention to detail
- Experience with retail math concepts as they pertain to inventory management and sales reporting
- Previous experience in nightclub settings or banquet service is a plus
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences
- Maintain a clean and organized bar area, ensuring compliance with food safety and sanitation standards
- Engage with customers to provide an exceptional dining experience, including taking orders and offering recommendations
- Operate POS systems such as Aloha POS or Micros POS for order processing and cash handling
- Manage time effectively to ensure prompt service during busy periods
- Collaborate with kitchen staff to coordinate food service for banquets and catering events
- Handle cash transactions accurately, ensuring proper cash handling procedures are followed
- Stay updated on current beverage trends, menu items, and promotions to enhance sales opportunities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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