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Bartender - Hilton University of Florida Conference Center

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $8.75 - $16.25
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match

Job Description

Pyramid Global Hospitality is a distinguished hospitality management company known for its People First culture and dedication to employee wellbeing and professional growth. With a portfolio that encompasses over 230 properties worldwide, Pyramid Global Hospitality stands as a leader in the hospitality industry, providing a supportive and inclusive work environment where diversity is celebrated and development is prioritized. The company’s firm commitment to fostering meaningful relationships between employees and guests alike is reflected in its comprehensive employee benefits, ongoing training opportunities, and a workplace ethos centered on respect and growth. At Pyramid Global Hospitality, employees have access to an array... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartending experience required
  • Knowledge of alcohol service laws and regulations
  • Ability to communicate effectively with guests and team members
  • Ability to maintain cleanliness and sanitation standards
  • Physical ability to stand for long periods and lift up to 25-30 lbs
  • Availability to work evenings, weekends, and holidays

Job Qualifications

  • Previous bartending experience required
  • Hotel or upscale lounge experience preferred
  • Strong knowledge of cocktails, wine, and beer
  • Excellent communication and guest service skills
  • Ability to multitask and stay organized in a fast-paced environment
  • Ability to stand for long periods and lift up to 25-30 lbs
  • Professional appearance and positive attitude
  • Availability to work evenings, weekends, and holidays

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
  • Provide attentive, friendly, and professional service to all guests
  • Maintain full knowledge of the cocktail menu, wine list, and beer selections
  • Take accurate food and beverage orders, process payments, and manage a personal cash bank
  • Set up, restock, and maintain bar inventory, garnishes, tools, and supplies
  • Ensure the bar, lounge, and service areas remain clean, organized, and compliant with sanitation standards
  • Check guest identification and follow all alcohol service laws and hotel policies
  • Handle guest concerns promptly and professionally
  • Collaborate with servers, kitchen staff, and management to ensure smooth service flow
  • Perform opening and closing duties, including cleaning, restocking, and preparing the bar for the next shift

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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