Bartender Full-Time

Hilton Milwaukee's Chophouse is an upscale dining establishment situated within the premier Hilton Milwaukee hotel, the largest hotel in Milwaukee connected to the newly expanded Baird Center. Established originally in 1927 as the Schroeder Hotel, Hilton Milwaukee has evolved into a renowned name in hospitality, offering 729 well-appointed guest rooms alongside over 34,000 square feet of meeting and event space, making it a hub for both leisure and business travelers. Hilton Milwaukee is part of Marcus Hotels & Resorts, a division of The Marcus Corporation, which boasts a 60-year legacy of operational and service excellence within the hospitality industry. Marcus Hotels & Resorts is recognized for offering unique character and style across its 15 U.S.-based properties. Dedicated to the philosophy of "People Pleasing People," the company prioritizes exceptional guest and associate experiences, fostering continual innovation through world-class service, upscale amenities, and superior style.

The Chophouse Bartender role is a pivotal position within this luxurious setting, responsible for enhancing the guest experience by delivering exceptional food and beverage service in a fine-dining atmosphere. This role combines a passion for hospitality with expert knowledge of the beverage industry, particularly in wine, spirits, and beer. Successful candidates will expertly prepare drinks, adhere to all state, federal, and corporate liquor regulations, and maintain a clean and well-stocked bar. Duties include greeting guests warmly, managing POS systems and bar inventory, handling cash transactions accurately, and assisting in various tasks such as disorderly guest management and occasional serving duties in the bar area. The role demands both physical stamina, such as the ability to carry large trays up to 35 lbs and stand for extended periods, and sharp manual dexterity to handle glassware, bottles, and prepare garnishes.

Ideal candidates bring at least two years of bartending experience in a fine dining environment and hold relevant certifications such as a bartending certificate and TIPS certification. Strong communication skills and a deep knowledge of beverages—including vintages, regions, and liquor levels—are essential for creating a premium guest experience. The position requires working primarily on Fridays and Saturdays, supporting a dynamic and high-energy atmosphere.

Employment at Hilton Milwaukee’s Chophouse offers not only the chance to grow within a respected leader in hospitality but also a generous benefits package. Employees receive a free well-balanced meal every shift, room discounts at Marcus Hotels & Resorts and Hilton-branded properties, and various other discounts including dining, golfing, skiing, spa services, and more. Additional incentives include free parking, early wage access, paid time off, medical, dental, and vision insurance (available after 30 days), company-paid life insurance, an employee assistance program, and a 401k retirement plan with employer match, among others. This comprehensive support and growth opportunities make the Chophouse Bartender role a rewarding career path in the hospitality industry.

Hilton Milwaukee is an equal opportunity employer committed to creating a diverse and inclusive workplace where all associates feel valued and are given the opportunity to thrive. This role is perfect for individuals passionate about hospitality who want to build a robust career within a prestigious hotel setting, dedicated to delivering extraordinary experiences to guests in a professional, upscale environment.