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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Hospitality Group, a division of Compass Group, is a leading foodservice management company known for delivering exceptional hospitality experiences across various venues including corporate dining, sports and entertainment, education, and healthcare. With a rich heritage of excellence, Flik is committed to providing innovative culinary concepts, exceptional customer service, and a passionate work environment that fosters professional growth and development. They prioritize diversity and inclusion in their workforce, making them a sought-after employer in the hospitality industry. Compassion, respect, and empowerment are core values that define the culture at Flik Hospitality Group.
Currently, Flik Hospitality Group is actively hiring full-ti... Show More
Currently, Flik Hospitality Group is actively hiring full-ti... Show More
Job Requirements
- Prior experience in alcohol and wine knowledge
- Ability to work full time with open availability
- Adherence to state and federal liquor laws
- Ability to handle cash transactions accurately
- Strong interpersonal skills
- Must be able to stand for extended periods
- Ability to maintain cleanliness and organization
- Must be at least 21 years of age
Job Qualifications
- Prior experience in alcohol and wine knowledge
- Knowledge of liquor laws
- Customer service skills
- Cash handling experience
- Ability to work flexible hours
- Strong communication skills
- Friendly and courteous demeanor
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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