Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
This opportunity is with a renowned hospitality company that values a culture of care, teamwork, guest satisfaction, and professional growth. The company is part of the well-respected Hyatt group, known worldwide for its commitment to excellence in the hotel and resort industry. Hyatt properties are celebrated for offering outstanding guest service, luxurious accommodations, and diverse food and beverage experiences, making them a top choice for both leisure and business travelers. Hyatt emphasizes a workplace culture where all team members are encouraged to develop personally and professionally while upholding the company’s core values and exceptional standards. The organization fosters inclusivity and diversity, ensuring all employees feel respected and empowered to contribute to the brand's success.
The Bartender role at this prestigious hospitality company is pivotal in delivering superior guest experiences within the food and beverage department. Reporting directly to the Food and Beverage Manager, the Bartender will be entrusted with key responsibilities that blend skill, precision, and hospitality acumen. This role requires someone who is proactive in exceeding customer expectations by maintaining the highest quality standards in food and drink preparation, sanitation, safety protocols, and operational efficiency. The ideal candidate will be an enthusiastic team player who thrives in a fast-paced environment, committed to upholding the company’s culture and values.
In this position, the Bartender will develop a comprehensive knowledge of the menu offerings, beverage programs, wine lists, and cocktails, along with an understanding of the floorplan and service positions. This expertise will enable the bartender to guide guests confidently through beverage options while adhering to recipe standards and preparation guidelines. Maintaining garnishes and bar supplies to exact specifications is essential, as is delivering prompt, friendly, and knowledgeable service that turns first-time visitors into returning guests.
Additionally, the Bartender will handle POS transactions accurately, work in collaboration with all team members during service setups and closings, and comply fully with all state, federal, and corporate regulations regarding the service of alcoholic beverages. The role demands excellent communication and conflict resolution skills to ensure a seamless guest experience and maintain the integrity of the brand. Availability to work evenings, weekends, and holidays is necessary to meet the dynamic demands of the hospitality industry.
Joining Hyatt means becoming part of a global family that values creativity, diversity, and excellence. Employees are given varied opportunities to grow their careers in an environment where their contributions matter. The Bartender position is an excellent chance for individuals looking to advance their hospitality career by gaining expertise within a top-tier company that is dedicated to employee success and guest satisfaction alike.
The Bartender role at this prestigious hospitality company is pivotal in delivering superior guest experiences within the food and beverage department. Reporting directly to the Food and Beverage Manager, the Bartender will be entrusted with key responsibilities that blend skill, precision, and hospitality acumen. This role requires someone who is proactive in exceeding customer expectations by maintaining the highest quality standards in food and drink preparation, sanitation, safety protocols, and operational efficiency. The ideal candidate will be an enthusiastic team player who thrives in a fast-paced environment, committed to upholding the company’s culture and values.
In this position, the Bartender will develop a comprehensive knowledge of the menu offerings, beverage programs, wine lists, and cocktails, along with an understanding of the floorplan and service positions. This expertise will enable the bartender to guide guests confidently through beverage options while adhering to recipe standards and preparation guidelines. Maintaining garnishes and bar supplies to exact specifications is essential, as is delivering prompt, friendly, and knowledgeable service that turns first-time visitors into returning guests.
Additionally, the Bartender will handle POS transactions accurately, work in collaboration with all team members during service setups and closings, and comply fully with all state, federal, and corporate regulations regarding the service of alcoholic beverages. The role demands excellent communication and conflict resolution skills to ensure a seamless guest experience and maintain the integrity of the brand. Availability to work evenings, weekends, and holidays is necessary to meet the dynamic demands of the hospitality industry.
Joining Hyatt means becoming part of a global family that values creativity, diversity, and excellence. Employees are given varied opportunities to grow their careers in an environment where their contributions matter. The Bartender position is an excellent chance for individuals looking to advance their hospitality career by gaining expertise within a top-tier company that is dedicated to employee success and guest satisfaction alike.
Job Requirements
- Current TABC certification or ability to obtain prior to start date
- Legal authorization to work in the United States
- Minimum one year of bartending experience
- Ability to multitask in a fast-paced environment
- Strong communication skills with a professional and friendly attitude
- Comfortable handling cash and POS systems
- Availability to work evenings, weekends, and holidays
Job Qualifications
- Current TABC required or ability to obtain prior to start date
- Must obtain legal authorization to work in the United States
- 1 year of bartending experience
- Ability to multitask and work in a fast-paced environment
- Strong communication skills and a professional, friendly attitude
- Must be comfortable handling cash and operating a POS system
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Contribute to our culture of excellence and strive to exceed our guest’s expectations every day
- Develop a thorough knowledge of the food menu, wine list, floorplan, position numbers, and beverage program
- Be able to create each drink on the beverage menu as prescribed by our recipes
- Be able to prep all bar items per prep and batch guidelines
- Be able to navigate guests through the beverage menu and wine list, displaying a deep knowledge of our cocktails, beer, and wines by the glass
- Create and maintain all garnishes as prescribed by our standards
- Gain a complete understanding of our service standards in order to be present with our guests, having service become second nature
- Be approachable, knowledgeable, and confident, able to answer any guest questions
- Be adept and accurate at entering orders in the POS and processing payment
- Collaborate with the team to ensure everyone is working cohesively during set-up, service and at closing
- Complete opening and closing side-work as needed
- Maintain a clean and safe work environment
- Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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