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Bartender for Sushi by Bou

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Team member room discounts
Family room discounts
flexible schedules
career growth
insurance benefits
401K plan and company match
Vacation pay
sick pay
Holiday pay
recognition programs
Tuition Reimbursement
Community outreach

Job Description

The Westin Tempe, part of the Crescent Hotels & Resorts family, is a premier hospitality establishment known for delivering exceptional guest experiences. Located in the vibrant city of Tempe, this upscale hotel caters to a diverse clientele ranging from business travelers to vacationers seeking luxury accommodations. As part of the broader hospitality network under Marriott International, The Westin Tempe emphasizes quality service, comfort, and a welcoming atmosphere throughout its property. The hotel houses various dining options including Sushi by Bou, an upscale and trendy restaurant known for its exquisite sushi offerings and sophisticated beverage selections.

The Westin Tempe is currently seeking a full-time Bartender to join the team at Sushi by Bou. This position is crucial to enhancing the guests' dining and social experience by providing expert beverage services. The Bartender role is designed for individuals who are passionate about hospitality and excel in a fast-paced, upscale dining environment. The position requires working primarily during PM hours, including weekends and holidays, ensuring that the restaurant maintains a high level of service during peak times.

As a Bartender at Sushi by Bou, you will be responsible for creating a welcoming and memorable atmosphere by preparing and serving a wide range of beverages efficiently and professionally. The role involves interacting with guests in a courteous and friendly manner while maintaining the highest standards set by The Westin Tempe, Crescent Hotels & Resorts, and Marriott International. Success in this role depends on a combination of technical bartending skills, strong communication abilities, and a genuine commitment to guest satisfaction.

This opportunity offers a competitive benefits package which includes room discounts for team members and their families at Crescent Hotels and Resorts as well as Marriott properties, flexible scheduling to accommodate work-life balance, and career growth opportunities. Both full-time and part-time employees have access to insurance benefits and vacation and sick pay, with holiday pay available to full-time associates. Additional perks include participation in 401k plans with company matching, tuition reimbursement programs, employee recognition initiatives, and community outreach opportunities.

The ideal candidate for this role is a self-starter with excellent English communication skills and a friendly, professional demeanor. You should have proven bartending experience, ideally in fine dining or upscale hospitality environments, and a solid understanding of cocktail making, wine, and spirits to make knowledgeable recommendations to guests. Physical stamina and manual dexterity are necessary to handle tasks such as mixing drinks, garnishing, and lifting products up to 50 pounds. Familiarity with point-of-sale systems and cash handling is essential as is the ability to work well under pressure while maintaining composure.

Becoming a Bartender at Sushi by Bou means joining a team of hospitality professionals who are passionate about creating exceptional experiences for every guest. The Westin Tempe fosters a culture of respect, continuous learning, and career development, encouraging associates to bring their authentic selves to work. This is not just a job; it’s a chance to grow your career in a supportive environment where your hard work and dedication are celebrated. If you are eager to be part of a dynamic team and contribute to a renowned upscale hotel and restaurant, this role offers a fantastic career path with plenty of rewards and opportunities to shine.

Job Requirements

  • Must have the ability to communicate in English
  • Ability to obtain Maricopa Health Card (Food Handlers Card) and Alcohol Certificate
  • Previous experience including cash handling and customer service
  • Must be willing to work PM shifts including weekends and holidays
  • Basic knowledge of food and beverage preparation and service of alcoholic beverages
  • Ability to stand and work in confined spaces for long periods
  • Must be a team player and help co-workers with their duties
  • Sufficient strength to lift up to 50 lb.
  • Ability to maintain professional appearance and manner at all times

Job Qualifications

  • Proven bartending experience preferably in fine dining or upscale hospitality
  • Knowledge of cocktails, wine, and spirits with the ability to make recommendations
  • Previous cash handling and customer service experience
  • Ability to communicate effectively in English
  • Basic mathematical skills necessary for cash handling
  • Ability to operate point-of-sale systems
  • Manual dexterity and physical ability to perform bartending tasks
  • Ability to work well under pressure and maintain professional demeanor

Job Duties

  • Prepare and serve beverages promptly and courteously in a fast-paced upscale setting
  • Maintain high standards of service and professionalism consistent with Sushi by Bou and Marriott International guidelines
  • Communicate effectively with guests to provide a memorable experience and answer questions about menu items
  • Handle cash transactions accurately, including operating cash registers and processing payments
  • Collaborate with team members to ensure smooth operations and assist with their duties when necessary
  • Maintain cleanliness and organization of the bar area, including stocking supplies and garnishing drinks
  • Comply with all safety and security policies, including obtaining necessary health and alcohol certifications

Job Criteria

Experience

Mid Level (3-7 years)


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