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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $8.50
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a renowned company in the Food, Beverage, and Retail industry, has carved out a significant presence in over 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a leader known for its unbridled creativity, custom strategies, impeccable service, and a genuine passion for great food. As part of Compass Group USA, Levy is committed to diversity, inclusion, and providing outstanding employee experiences. The company offers an environment where team members can grow, learn, and enjoy a range of benefits, including Instapay for early wage access... Show More
Job Requirements
- High school diploma or equivalent
- Must be of legal age to serve alcoholic beverages
- Ability to comply with all liquor laws and regulations
- Reliable and punctual with flexible availability
- Basic cash handling abilities
- Ability to communicate clearly and provide excellent customer service
- Capable of working in a physically demanding environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience is an asset
- Knowledge of state and federal liquor laws
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash and making change
- Positive attitude and team player mindset
- Ability to stand for extended periods and perform physical tasks
- Attention to detail and commitment to cleanliness and food safety
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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