Bartender, Banners Kitchen and Tap

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $6.75
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North is a renowned leader in the food service management industry, with a legacy spanning over 100 years. As a family-owned company, Delaware North prides itself on creating exceptional dining experiences in some of the world's busiest and most iconic locations, including sports arenas, national parks, casinos, and premier dining establishments. The Patina Group, a division of Delaware North, operates various prestigious restaurants in the Boston Hub area, such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. These venues are celebrated for their high-quality cuisine and exceptional service standards, making them popular destinations for locals and visitors alike. Delaware North's commitment to its employees is evident in its focus on personal and professional development, inclusive culture, and comprehensive benefits packages designed to support their well-being and career aspirations. Joining Delaware North means becoming part of a global legacy dedicated to shaping the future of hospitality by delivering great times in great places.

The opportunity at Banners Kitchen & Tap in Boston, Massachusetts, is for a part-time Bartender position within the Patina Group. This role is ideal for individuals who are passionate about delivering outstanding guest experiences while working in a dynamic, high-volume environment. As a Bartender, you will be responsible for responsibly serving alcoholic and non-alcoholic beverages, engaging with guests to provide excellent service, and maintaining a well-stocked, organized bar area. This is a tipped position with a base pay of $6.75 per hour, excluding any additional earnings from tips.

The Bartender role is perfect for professionals who enjoy collaboration, friendship, and growth opportunities in their careers. Delaware North values its employees' contributions and fosters a supportive environment that encourages ongoing training and development. The position requires standing, walking, and performing repetitive motions during shifts, which typically occur on weekdays and weekends, including every weekend, spanning both day and evening hours. This role also demands a responsible approach to alcohol service, adherence to company policies, and the ability to handle transactions efficiently using computerized point of sale systems. Alongside competitive pay and potential tips, team members benefit from weekly pay, employee discounts, flexible schedules, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid time off, parental leave, employee assistance programs, and tuition reimbursement. This comprehensive support system underscores Delaware North's dedication to employee welfare and career advancement.

Job Requirements

  • Must be at least 21 years of age
  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • Ability to stand, walk, bend, reach, and perform repetitive motions constantly
  • Ability to lift stock up to 50 pounds occasionally
  • Willingness to work days, evenings, weekdays, weekends, including every weekend
  • No high school diploma or GED required

Job Qualifications

  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant
  • Experience in cash handling and credit card processing
  • Previous experience using a computerized point of sale system
  • Must be at least 21 years of age

Job Duties

  • Fulfill drink orders from guests and servers, collect payment, and make correct change
  • Mix drinks following recipes and using company-standardized proportions
  • Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
  • Complete sales and inventory reports accurately
  • Maintain bar stock by ordering liquors, beverages, condiments, and supplies

Job Criteria

Experience

Mid Level (3-7 years)


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