Bartender at TAIL- GATORS BREWS & GRILL

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Positive work environment
team-oriented culture
opportunities for growth
Employee Discounts
flexible scheduling

Job Description

Tail Gators Brews & Grill is a popular dining establishment located in Port St Lucie, Florida, known for its vibrant atmosphere and commitment to delivering an exceptional guest experience. Situated at 464 Port St Lucie Blvd Unit #103, this restaurant combines a welcoming environment with a diverse menu of brews and grilled specialties. Tail Gators Brews & Grill prides itself on its dedicated team of 27 professionals who work collaboratively to create a lively and friendly setting where patrons feel valued and enjoy quality food and beverages. The company culture encourages motivation, hard work, and initiative among its team members,...

Job Requirements

  • Relevant training certificate
  • Proven working experience as a bartender
  • Excellent knowledge of mixing, garnishing and serving drinks
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Knowledge of a second language will be considered a plus

Job Qualifications

  • Proven working experience as a bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Knowledge of a second language will be considered a plus
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Relevant training certificate

Job Duties

  • Prepare alcohol or non-alcohol beverages
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customer's identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Job Criteria

Experience

Mid Level (3-7 years)


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