Job Overview
Employment Type
Full-time
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
meal discounts
Job Description
The hiring establishment is a vibrant and customer-focused restaurant and bar that prides itself on delivering exceptional hospitality, craveable food, and quality beverage service in a fun, clean, and welcoming atmosphere. This establishment is dedicated to creating memorable dining experiences while maintaining high standards of service and compliance with all company policies and legal requirements. With a team-oriented culture that embraces a servant leadership philosophy, this venue puts the customer first, ensuring every guest feels valued and experiences outstanding service from their first moment to their last. Whether it is serving senior citizens, large parties, or business meetings, the environment... Show More
Job Requirements
- High school degree or GED preferred
- 1 to 3 years experience bartending in a food and beverage environment or equivalent combination of education and experience
- must be at least the minimum age required to serve alcohol as determined by applicable state law
- able to free-pour to recipe and specification with extensive knowledge of beer, wine and liquor
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
- must be able to spend 100% of working time standing, walking, and reaching
- must be able to push, pull and lift objects frequently
- must maintain body equilibrium on various surfaces
- must be able to climb ladders and stairs
- must be able to carry loads greater than 50 pounds frequently
- must be able to communicate clearly in the primary language of the restaurant
- hearing sounds at normal speaking levels with or without correction
- specific vision abilities including close, distance, color, peripheral, depth perception and ability to adjust focus
Job Qualifications
- High school degree or GED preferred
- 1 to 3 years experience bartending in a food and beverage environment or equivalent combination of education and experience
- must be at least the minimum age required to serve alcohol as determined by applicable state law
- able to free-pour to recipe and specification with extensive knowledge of beer, wine and liquor
- good reading, writing, mathematical and communication skills
- able to interact professionally with other customers and team members
- able to handle multiple tasks in a fast-paced environment
- good judgment and decision making abilities
Job Duties
- Live by a servant leadership philosophy to always serve others first
- understand and comply with all company policies, procedures, and operating standards
- comply with all federal, state, and local laws and ordinances
- maintain energy, enthusiasm, passion and P.R.I.D.E. throughout the shift
- provide every customer with an awesome first, next and last great experience
- always have a "do whatever it takes" personality
- smile and welcome all customers you encounter
- address customers by name and shake their hand if appropriate
- involve customer in conversations throughout their entire experience
- accommodate and meet special needs of customers such as senior citizens, large parties, and business meetings
- utilize genuine salesmanship techniques during customer interactions
- possess an extensive knowledge of all food, serious seafood, chalkboard specials and beverage selections
- place accurate orders using the POS
- deliver food and beverages to customers with a sense of urgency ensuring hot food is hot and cold food cold
- manage the bar during each shift as though it were your own business
- maintain a clean and organized bar top, storage areas, and service bar station
- adhere to responsible beverage service requirements
- verify all customers who purchase alcohol are at least 21 years of age
- answer the telephone in a friendly and upbeat manner
- take and manage all to go orders
- adhere to cash handling policies
- perform secondary responsibilities such as assisting servers by running drinks, helping hosts by encouraging customers to sit at the bar, and assisting other bartenders by stocking glassware and garnishes
- complete assigned opening, ongoing and closing side work
- maintain a safe, sanitary and secure environment at all times
- notify a manager of all customer complaints
- remain calm at all times
- perform any other tasks or duties as assigned by a manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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